Dab tsi yuav qab qab qab zoo li cov nqaij qaib ntxhiab nrog cov lus ntsim ntawm tangerine? Cov tais zoo sib xws tuaj yeem dai txhua rooj, tshwj xeeb yog Xyoo Tshiab. Hmo ua ntej ntawm hnub so, yuav muaj kua txiv kab ntxwv yuav tsis yooj yim, lawv yuav tsis tsuas yog dai lub vase nrog txiv hmab txiv ntoo, tab sis kuj tseem pab tsim lub tswv yim ua noj.
Nws yog qhov tsim nyog
- -12 qaib sib ncaws,
- -6 kua zaub ntsuab,
- -4 tbsp. dia roj zaub
- - me ntsis qhiav,
- -5 cloves ntawm qej,
- -2 tbsp. diav ntawm cov kua ntses,
- -2 tbsp. diav ntawm brandy,
- - paprika me me,
- - kua txob dub,
- - me ntsis ntsev rau hiav txwv.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov txiv duaj noj, qhiav cag, nqaij qaib ceg zoo. Peb ntxuav cloves ntawm qej.
Kauj ruam 2
Cais cov nqaij tawm ntawm cov pob txha los ntawm ceg. Rau kev ua noj, koj tuaj yeem siv tsis tsuas yog nqaij qaib ceg, tab sis kuj ob txhais ceg.
Kauj ruam 3
Muab cov nqaij tso rau hauv ib khob, ntsev, npog nrog phuam thiab tawm rau ib nrab ib teev.
Kauj ruam 4
Tshem tawm cov tev ntawm tangerines, faib lawv rau hauv hlais.
Kauj ruam 5
Finely chop lub peeled qej thiab qhiav.
Kauj Ruam 6
Muab cov tws qhiav thiab qej tso rau hauv ib lub khob, hliv hauv ob dia kua ntses, ob dia ntawm brandy, ntxiv me ntsis paprika thiab kua txob dub hauv av. Cov nqaij qaib marinade yog npaj txhij.
Kauj Ruam 7
Sov zaub roj hauv lub lauj kaub kib. Fry cov nqaij kom txog thaum Golden xim av.
Kauj ruam 8
Ncuav cov kib nqaij nrog marinade, tawm rau kaum feeb. Lub sijhawm no, peb muab lub qhov cub sov kom kub li 180 degrees.
Kauj Ruam 9
Muab cov nqaij tso rau hauv ib cov pwm nrog rau marinade thiab tangerine wedges. Peb muab ci rau hauv qhov cub li 20 feeb.
Kauj ruam 10
Peb hloov cov nqaij qaib ua tiav rau lub tais loj, dai nrog zaub txhwb lossis cilantro tshiab. Pab kom txog thaum nws txias.
