Muaj tseeb txhua tus niam tsev paub yuav ua li cas ua noj txhaws zaub qhwv. Koj nqa cov nqaij minced, qhwv nws hauv qhwv nplooj thiab ua noj. Tab sis zaub qhwv thiab ntses qhwv hauv cov nplooj txiv kab ntxwv, tsis yog txhua tus yuav ua noj.
Nws yog qhov tsim nyog
Koj yuav xav tau: pike perch fillet, ntses broth, dos, nplooj txiv kab ntxwv, yogurt, tshuaj ntsuab, kua txob, ntsev
Cov Lus Qhia
Kauj ruam 1
Peb noj 2 lub dos, tev thiab txiav coarsely.
Kauj ruam 2
Pike perch fillet yuav xav tau 500 gr. Cov ntses yog txiav mus rau hauv me me pieces thiab tov nrog dos. Ntxiv dub kua txob thiab ntsev kom saj.
Kauj ruam 3
Tam sim no koj yuav tsum tau ua cov nqaij minced los ntawm ntses thiab dos. Ua li no, peb dhau txhua yam rau hauv cov nqaij grinder. Ntxiv cov zaub ntsuab ntawm no. Sib tov cov nqaij minced zoo.
Kauj ruam 4
Peb ntxuav cov nplooj ntawm cov txiv hmab hauv dej thiab txiav cov ceg me. Peb muab nws tso rau hauv ib lub tais, sau nws nrog dej npau npau, cia nws sawv ntsug li 5-8 feeb.
Tam sim no peb coj cov nplooj tawm ntawm cov tais, qhuav lawv thiab muab lawv tso rau hauv ib lub phaj.
Kauj ruam 5
Peb muab ib nplooj thiab muab tso rau hauv lub minced ntses tso rau hauv nws. Peb muab nws tso rau hauv lub lauj kaub sib sib zog nqus.
Ncuav cov ntses si rau hauv zaub qhwv. Lub broth yuav tsum tau kub. Ua noj rau 50 feeb. Pab nrog yoghurt.
