Txhawm rau npaj cov tais kub, koj yuav tsum ua tib zoo npaj cov kua ntsw uas ua tiav thiab hais txog lawv cov saj. Cov ntses rau zaub qhwv thiab julienne yog cov khoom xyaw tseem ceeb uas ua rau cov tais diav tshwj xeeb tshaj yog cua.
Julienne sauce daim ntawv qhia
Txhawm rau ua kua ntses julienne uas muaj qab hau, koj yuav xav tau cov khoom xyaw hauv qab no: 200 ml ntawm 20% cream, 20 g ntawm butter, 1 tablespoon ntawm cov hmoov txhuv, ib lub quarter lab ntawm nutmeg.
Cov hmoov nplej tau sieved ob zaug los ntawm kev nplua sieve. Lub lauj kaub yog rhuab tshaj qhov nruab nrab kub. Cov hmoov nplej tau qhuav hauv ib qho txuj ci, nplawm tas li, rau 1 feeb. Ntxiv cov roj butter ua rau cov hmoov nplej thiab txuas ntxiv rau kib rau lwm 1 feeb. Tom qab ntawd lub lauj kaub yog muab tshem tawm los ntawm tshav kub.
Cov tshuaj nplaum tau nchuav rau hauv saucepan thiab coj mus rau lub rhaub. Fried hmoov thiab av nutmeg tau ntxiv rau lub qab zib. Cov nqaij ntses yog coj mus rau ib lub rhaub, hliv kom huv. Koj yuav tsum tau ntim cov kua ntses nrog qhov xwm yeem zoo li qub.
Nws yog qhov zoo tshaj ntawm cov kua ntses uas tus niam tsev uas coj los npaj rau julienne feem ntau pheej yws txog. Ntau heev cov ntses tseem muaj cov lumps. Txawm li cas los xij, kev ua ib lub tsho zoo nkauj tiag tiag yog tus snap. Nws yog ib qho tseem ceeb uas yuav tsum sib xyaw nrog cov khoom xyaw uas tsis yog cheem cov txheej txheem. Los ntawm txoj kev, qab zib hauv daim ntawv qhia tuaj yeem hloov nrog nqaij, nqaij qaib lossis zaub si. Koj yuav tau txais cov kua qab noj thiab qab qub rau kev noj zaub mov Fabkis txoj sab nrauv.
Daim Ntawv Qhia Ua Tiav Noj Pleev
Txhawm rau npaj cov kua ntses rau cov zaub qhwv zaub qhwv, koj yuav xav tau cov khoom xyaw hauv qab no: 1 dos loj, 1 cov zaub ntug hauv paus, 3-4 dia kua txiv lws suav, zaub roj rau kib, 1 tablespoon ntawm qaub cream. Qhov kev xaiv, koj tuaj yeem ua kua zaub qhwv. Hauv qhov no, koj yuav tsum ntxiv 4-5 nceb rau hauv cov kua.
Dos tau tev thiab muab tws pov tseg. Carrots yog grated on ib coarse grater. Lub lauj kaub yog rhuab tshaj qhov siab kub. Dos yog kib hauv cov roj zaub kom txog rau thaum pom tus cwj pwm kub kub. Muab cov carrots nyob rau hauv cov dos thiab saute zaub kom txog thaum siav. Ntxiv cov lws suav muab tshuaj txhuam rau cov zaub thiab ua noj ua haus li ob peb feeb.
Tom qab ntawd nceb txiav mus rau hauv nyias slices yog pauv mus rau hauv lub lauj kaub kib. Tso dej rau hauv qhov sau, ua tiav qhov xav tau tuab. Npog lub lauj kaub nrog lub hau thiab ci cov khoom xyaw txog li 5 feeb. Ua ntej thaum xaus ntawm ua noj ua haus, ntxiv ib tablespoon ntawm qaub cream thiab finely tws dill los yog parsley mus rau lub sauce. Cov kua xia yog coj mus rau lub rhaub thiab tshem tawm ntawm lub qhov cub.
Cov txiv lws suav siav tshiab feem ntau siv hloov cov khoom lag luam lws suav. Lawv tau tev thiab nplawm rau ntawm cov ntxhib ntxhib. Koj tuaj yeem ntxiv koj cov txuj lom uas koj nyiam tshaj rau cov kua ntses: hauv av dub thiab kua txob liab, adjika, oregano, thiab lwm yam.
