Rosemary yog cov txuj lom zoo heev uas tiv taus kev kub nyhiab zoo. Tsis tas li ntawd, nws mus tau zoo heev nrog ntau cov khoom lag luam - nqaij, ntses, zaub. Lauj kaub tais diav siav nrog nws tau txais ib qho mob siab heev, ntxiag ntxiag. Ib qho ntawm feem nrov tshaj tshwj xeeb ntawm Mediterranean tshwj xeeb yog qos yaj ywm ci nrog rosemary thiab feta.
Nws yog qhov tsim nyog
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- 4 loj qos yaj ywm;
- rosemary;
- 2 cloves ntawm qej;
- 250 g feta cheese;
- 1 teg ntawm cov txiv ntseej dub
- ntsev;
- butter.
Cov Lus Qhia
Kauj ruam 1
Rau kev ua noj, nws zoo dua rau noj hom tsis-hau ntawm cov qos yaj ywm, txwv tsis pub thaum tawm koj yuav muaj feem ntawm hom qos yaj ywm-smear tsis txhob muab kib ntawm cov ntawv kib. Tev cov qos yaj ywm, txiav lawv rau hauv cubes nrog ib sab ntawm 1 cm. Koj tuaj yeem ua rau ntau qhov loj dua, tab sis tom qab ntawd cov txheej txheem ua noj yuav pom tshwm sim qeeb. Hloov cov qos yaj ywm rau hauv ib lub tais ci rau hluav taws, maj mam ntsev, thiab kis tus butter flakes dua nws.
Kauj ruam 2
Ua kom sov lub qhov cub rau 220 ° C, xa cov qos yaj ywm rau hauv nws thiab ci kom txog thaum muaj lub ntsej muag ci ci rau ntawm cov nplooj cag zaub.
Kauj ruam 3
Tev lub qej thiab txiav mus rau hauv cov hlais nyias 3-4 hli tuab. Rosemary tuaj yeem yog qhov nyob rau hauv daim ntawv ntawm lub caij npaj ua-caij, lossis nyob rau hauv daim ntawv ntawm cov twigs tshiab. Hauv qhov xwm txheej thib ob, tsuas yog tshem tawm cov nplooj los ntawm lawv. Tsis txhob maj kom muab pov tseg rau twigs lawv tus kheej, lawv yuav tuaj yeem nyob rau hauv tom qab zoo li skewers rau nqaij, piv txwv li.
Kauj ruam 4
Sai li cov qos yaj ywm browned, tshem tawm cov pwm los ntawm qhov cub, ntxiv me ntsis ntxiv butter, faib qej thiab rosemary slices tusyees, do, rov qab tuaj pwm rau hauv qhov cub. Nws yog ib qho tseem ceeb heev kom nqa cov txheej txheem no tsis dhau lub sijhawm, txwv tsis pub qej yuav hlawv, ua xim dub thiab iab. Ci lub qos yaj ywm rau tom ntej 5 feeb, tom qab uas koj yuav tsum tau tshem tawm cov pwm dua thiab do hauv cov txiv ntseej dub thiab cov cheese cheese. Yog tias koj tsis muaj cov cheese zoo li no, koj tuaj yeem hloov nws nrog cov cheese muag.
Kauj ruam 5
Do lub txiaj ntsig kom huv thiab muab tso rau hauv qhov cub dua li 10 feeb. Yog tias koj nyiam kib tawv nqaij, koj tuaj yeem tuav nws ntev dua. Feem ntau, nws yuav siv li 30 feeb mus rau 1 teev ua noj rosemary qos yaj ywm. Txhua yam nws nyob ntawm hom qos, qhov loj me ntawm qhov cub thiab cov yam ntxwv ntawm koj lub qhov cub.
Kauj Ruam 6
Lub ntuj tsis muaj qab zib nrog rau ntxiv ntawm tshuaj ntsuab yog zoo haum ua kua ntses rau cov zaub mov no.
