Los ntawm hazelnuts, walnuts lossis lwm yam txiv ntoo, koj tuaj yeem ua ib lub ncuav qab qab zib rau hnub so lossis tshuaj yej hnub Sunday. Nws yog qhov zoo dua rau cov niam tsev tshiab kom xaiv cov ntawv qhia yooj yim tshaj plaws nrog cov khoom xyaw kom tsawg, cov kws ua zaub mov paub txog yuav siv ntau txoj kev xaiv.
Chocolate cov txiv ntoo ncuav mog qab zib
Cov khoom qab zib ib qho yooj yim uas ua noj sai heev. Koj tuaj yeem pab lub ncuav mog qab zib tag nrho, tab sis nws yooj yim dua rau kev txiav nws ua ntu ua ntej.
Cov khoom xyaw:
- 250 g butter;
- 150 g tsaus chocolate;
- 150 g tws walnuts;
- 4 lub qe;
- 175 g hmoov nplej;
- 1 tsp ci hmoov;
- 350 g suab thaj;
- 1 tsp vanilla qab zib;
- halves ntawm walnuts rau kho kom zoo nkauj.
Zog lub butter thiab chocolate, yeej lub qe nrog kev sib tov ntawm cov suab thaj granulated thiab qab zib vanilla. Ncuav cov hmoov nplej sifted rau hauv chocolate chocolate, ua tib zoo ua ke nrog cov qe. Qhov loj yuav tsum dhau los ua homogeneous. Ntxiv cov txiv ntoo, kib rau hauv lub lauj kaub qhuav thiab txhoov ua co ntxhib.
Ncuav lub khob noom cookie rau hauv cov pwm uas tsis muaj hluav taws kub. Muab tso rau hauv qhov cub preheated rau 180 degrees. Ci cov khoom qab zib rau txog 25 feeb, saum npoo ntawm lub ncuav mog qab zib yuav tsum tau txais qhov zoo nkauj golden xim av Hawj txawm. Txias cov khoom me ntsis hauv cov pwm thiab maj mam tig nws mus rau cov khoom ntoo.
Tom qab txias, npog lub ncuav mog qab zib nrog ib qho txhav ntawm 50 g ntawm tsaus chocolate thiab 4 tbsp. l. lee. Lub ci ci yog siav tshaj qhov sov qis kom txog thaum ua txhua homogeneous. Kho cov khoom qab zib ua tiav nrog Walnut halves.
Hazelnut xuab zeb ncuav mog qab zib
Kev xaiv rau me nyuam hnub yug lossis lwm hnub so. Daim ntawv qhia tuaj yeem hloov kho uas siv lwm hom txiv ntoo: walnuts, almonds, Brazilian. Ua noj yuav siv sijhawm tsis ntau tshaj 1, 5 teev; nws zoo dua rau kev ua haujlwm ntawm lub tais txias.
Cov khoom xyaw:
- 200 g nplej hmoov nplej;
- 80 g suab thaj;
- 1 lub qe;
- 150 g butter.
Txog kev sau:
- 3 khob tev hazelnuts
- 100 g ntawm zib ntab;
- 0.5 khob whipped cream;
- 75 g suab thaj;
- 3 tbsp. l. butter.
Npaj ib lub khob noom cookie nrog piam thaj, butter, qe thiab sifted hmoov. Tag nrho cov khoom siv yog nplawm nrog rab kom txog thaum tus. Caw daim foos uas tshem tawm tau nrog roj, muab lub khob noom cookie tso rau hauv nws txheej. Ua ob peb punctures nrog riam, npog lub khob noom cookie nrog ntawv ci, ncuav taum los yog taum rau saum. Ci lub ncuav mog qab zib nyob rau hauv qhov cub preheated rau 180 degrees. Tom qab 15 feeb, lub khob noom cookie yuav xim av. Tshem cov ntawv ci thiab taum mog los ntawm lub ncuav mog qab zib, txias qhov khoom ua haujlwm kom yog hauv pwm.
Tso cream, qab zib, zib ntab, butter tso rau hauv ib lub tais. Rhaub qhov sib tov dua cov cua sov tsawg rau 1 feeb. Tev lub hazelnuts, kub lawv rau hauv ib qho kev npau taws qhuav thiab zuaj lawv hauv lub tshuaj khib. Ntxiv txiv ntseej crumbs rau butter-zib sib tov, sib tov zoo. Tso qhov txhaws rau hauv cov kaub puab, du nrog ib rab riam dav, muab cov pwm rau hauv qhov cub li 20 feeb.
Noj tawm cov khoom qab zib tiav, txias, maj mam tshem tawm ntawm cov pwm. Kho cov khoom noj qab zib nrog whipped cream thiab nplooj mint tshiab.
Kua thiab cov khoom qab zib hazelnut
Ib qho qab zib heev thiab tsis yog tham lus Askiv cov khoom qab zib. Cov txiv ntoo tau ntxiv rau lub khob noom cookie, thiab cov kua taum hauv tsev ua haujlwm li cov qab zib.
Cov khoom xyaw:
- 90 g ntawm peeled hazelnut tsuab;
- 90 g butter;
- 500 g kua txiv qab zib thiab qaub;
- 125 g hmoov nplej;
- 3 tbsp. l. hmoov qab zib;
- 1 tbsp. l. cov khoom txig hmoov txiav;
- zest ntawm 1 txiv qaub;
- 2 tbsp. l. seedless raisins;
- 1 tbsp. l. apricot jam;
- whipped cream rau garnish.
Teeb kom muaj 8 lub txiv ntoo rau qhov kho kom zoo nkauj, tsoo qhov seem hauv cov npliag. Yeej lub butter thiab qab zib, ntxiv tws neeg rau thiab sifted hmoov, knead lub mov paj. Sau nws hauv pob thiab muab tso rau hauv tub yees rau ib nrab ib teev.
Tev lub txiv apples, txiav rau hauv cov nplais. Muab cov txiv hmab txiv ntoo tso rau hauv cov saucepan, ntxiv jam thiab zest. Simmer qhov sib tov rau 5 feeb dua li tsawg cua sov, muab txiv hmab txiv ntoo candied thiab raisins rau hauv saucepan, ua noj rau lwm 5 feeb.
Faib cov khob noom cookie ua 2 ntu, dov mus rau hauv ib txheej thiab muab tso rau hauv cov ntawv sib tov. Ci lub ncuav nyob rau hauv ib qhov cub preheated kom txog thaum Golden xim av. Txiav ib lub voj voog ua 8 ntu, txias. Muab tag nrho cov kaub puab rau ntawm ib lub lauj kaub tais diav, kis lub kua ntxig puv nws, npog nws nrog khob noom cookie peb ceg. Txau cov khoom qab zib nrog cov hmoov qab zib, garnish nrog whipped cream curls thiab tag nrho cov txiv ntoo.
