Lub sijhawm sai sai yuav los rau sau cov apricots, uas txhais tau tias koj tuaj yeem thov koj tsev neeg thiab cov phooj ywg nrog ncuav qab zib hauv tsev!
Nws yog qhov tsim nyog
- Daim txhuam cev ncuav mog qab zib nrog apricots:
- - 360 ml hmoov nplej;
- - 300 ml suab thaj;
- - 180 g butter;
- - 100 g hnyav cream;
- - 4 lub qe;
- - 2 tbsp. vanilla qab zib;
- - 400 g ntawm apricots.
- Caramel:
- - 30 g butter;
- - 100 g suab thaj.
Cov Lus Qhia
Kauj ruam 1
Tshem cov ncuav biscuit ntawm lub tub yees ua ntej - nws yuav tsum mos. Ntxiv mus, noj tawm cov qe nyob hauv ib nrab ib teev. Lawv yuav tsum nyob ntawm chav sov.
Kauj ruam 2
Npaj lub caramel thaum lub sijhawm no: yaj lub butter hauv cov keej uas muaj qhov hle-tuav uas yuav siv tau los ua noj hauv qhov cub. Txau cov qab zib kom sov dua lub butter, txo cov cua sov kom tsawg thiab khaws cia rau hauv qhov cub rau ob peb feeb. Tom qab ntawd tshem tawm los ntawm lub hlawv thiab tawm mus teeb.
Kauj ruam 3
Ntxuav cov txiv hmab txiv ntoo, txiav hauv ib nrab, tshem tawm cov pob zeb. Tso lub qhov cub kom sov txog li 190 degrees.
Kauj ruam 4
Rau mov paj biscuit, tuav cov butter mos nrog qab zib rau hauv lub ci thiab nplaim taws (rau li 5 feeb). Ntxiv qe ib qho zuj zus, sib tov txhua lub sijhawm. Ntxiv vanilla qab zib thiab yeej dua.
Kauj ruam 5
Maj mam nplawm hauv cov hmoov nplej nrog cov khoom xyaw ntxiv thiab sib tov sai kom txog thaum. Whisk lub qab zib cais thiab do rau hauv seem uas ua lub khob noom cookie.
Kauj Ruam 6
Muab cov apricot halves, txiav qis, rau hauv caramel thiab npog nrog biscuit mov paj. Tso rau hauv qhov cub rau 40 feeb. Txias lub khoom noj qab zib tiav rau 2 teev hauv ib qho tin ntawm qhov sov li chav nyob, tom qab ntawd tig mus rau ib lub phaj uas muab haujlwm.
