Cov xyoob Fabkis ua nyob hauv qhov zoo li croissants. Ua tsaug rau sorbet, buns tsuas yaj hauv koj lub qhov ncauj. Npaj los ntawm poov thiab puff pastry. Qhov delicacy no yuav zoo siab koj cov qhua.
Nws yog qhov tsim nyog
- - 400 ml dej
- - 400 ml mis
- - 4 lub qe
- - 425 g granulated qab zib
- - 200 g butter
- - 20 g poov xab
- - 1 kg hmoov nplej
- - 2 ntim ntawm vanillin
- - 70 g ntawm zaub roj
Cov Lus Qhia
Kauj ruam 1
Thawj zaug sib tov poov xab, butter, 200 ml mis nyuj, 3 tbsp. granulated qab zib. Tom qab ntawd cais cov dawb los ntawm yolks. Sib xyaw qe qe rau 3 rab diav. granulated qab zib.
Kauj ruam 2
Hnov cov ntsiab dawb. Ntxiv cov poov, cawv nplawm, 200 ml mis rau cov qe. Sib tov txhua yam kom huv si.
Kauj ruam 3
Ntxiv cov hmoov nplej thiab cov roj maj mam. Knead lub mov paj. Nws yuav tsum muag muag thiab mloog lus.
Kauj ruam 4
Faib cov mov paj ua 5 daim sib npaug. Dov txhua daim 1-1.5 cm tuab rau hauv duab plaub.
Kauj ruam 5
Qhwv cov npoo saum thiab hauv qab.
Kauj Ruam 6
Quav txoj cai ntug ntawm nruab nrab.
Kauj Ruam 7
Tom qab ntawv sab laug los txog nruab nrab.
Kauj ruam 8
Dov lub duab plaub rau hauv ib lub yob.
Kauj Ruam 9
Thiab tom qab ntawd yob lub yob "qwj".
Kauj ruam 10
Txau cov hmoov nplej rau ntawm lub rooj tsavxwm, muab "qwj" nyob rau ntawd thiab muab tso rau qhov chaw txias rau 1-1.30 teev.
Kauj ruam 11
Tom qab ntawv yob ib qho "qwj" 0.6-0.8 cm tuab thiab faib ua 12 qhov sib luag thiab ua cov hnab. Ua li no nrog txhua tus qwj.
Kauj ruam 12
Muab cov bagels tso rau ntawm ib daim ntawv ci lined nrog parchment ntawv. Tso rau hauv qhov cub preheated rau 180 degrees thiab ci rau txog 10-15 feeb.
Kauj ruam 13
Ua kua. Sib tov granulated qab zib thiab dej. Ncuav qab zib syrup dua kub croissants.
