Kauj ruam 1
Ntxuav cov txiv pos nphuab, tshem tawm ntawm cov qog, teem ib ob peb lub txiv, txiav qhov seem rau qhov tsis huv.
Kauj ruam 2
Yaug lub mint thiab, co tawm hauv dej, kom npluav. Yeej lub yolks nrog hmoov qab zib hauv dej sov. Tshem tawm los ntawm tshav kub thiab yeej rau lwm 5 feeb, ntxiv tws mint thiab strawberry puree, sib tov txhua yam. Yeej lub cream kom txog thaum frothy.
Nws yog qhov tsim nyog
Muab 4: 600 g txiv pos nphuab 6 sprigs ntawm mint 5 yuag 125 g icing qab zib 40 ml cream
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov txiv pos nphuab, tshem tawm ntawm cov qog, teem ib ob peb lub txiv, txiav qhov seem rau qhov tsis huv.
Kauj ruam 2
Yaug lub mint thiab, co tawm hauv dej, kom npluav. Yeej lub yolks nrog hmoov qab zib hauv dej sov. Tshem tawm los ntawm tshav kub thiab yeej rau lwm 5 feeb, ntxiv tws mint thiab strawberry puree, sib tov txhua yam. Yeej lub cream kom txog thaum frothy. Ua ke nrog yolk-strawberry loj. Tso cov qab zib tso rau hauv cov ntawv sib dhos nrog cov ntaub zaj duab xis (kwv yees li 1.5 l) thiab tso hauv tub yees rau 5 teev.
Kauj ruam 3
Ua ntej pab, tshem tawm cov parfait los ntawm lub tub yees, taw nws rau hauv ib lub tais, tshem tawm cov zaj duab xis uas tsis muaj lo. Txiav tawm lub parfait rau hauv daim. Yog tias xav tau, dai cov khoom qab zib nrog cov txiv pos nphuab thiab nplooj mint.
