Lub delicacy muaj cov tsev cheese khoom qab zib thiab yog noo nrog cov mis ua kua. Lub ncuav mog qab zib cia li yaj hauv koj lub qhov ncauj, nws tsis yooj yim sua kom koj tus kheej txav deb ntawm kev noj.
Nws yog qhov tsim nyog
- - 250 g ntawm tsev cheese
- - 250 g granulated qab zib
- - 3 lub qe
- - 1 tsp ci hmoov
- - 500 g hmoov
- - 30 ml dej cawv
- - 250 ml ntawm mis nyuj
- - 1 txiv qaub
Cov Lus Qhia
Kauj ruam 1
Ua ib qho khoom qab zib. Yeej lub granulated qab zib thiab qe, ntxiv ci hmoov, tsev cheese, hmoov thiab sib tov kom txog thaum tus. Knead lub khob noom cookie, nws yuav nplaum.
Kauj ruam 2
Muab lub khob noom cookie tso rau hauv ib daim ntawv ci nrog kab ntawv ci thiab roj nrog zaub roj. Ci hauv qhov cub preheated rau 180 degrees rau 30-35 feeb kom txog thaum Golden xim av. Tshem tawm los ntawm qhov cub, txias me ntsis. Txiav daim biscuit rau hauv rau ob txheej sib npaug. Muab ib lub phaj thiab txiav tawm txawm tias ncuav. Quav qhov kev txiav ua kom cov kab tawg.
Kauj ruam 3
Npaj lub qab zib. Whisk lub butter nyob rau hauv ib qho kev tov, ntxiv cov hau npau npau thiab mis whisk dua. Tshem tawm zest los ntawm txiv qaub. Zuaj cov txiv qaub thiab zest. Muab tso rau hauv qab zib..
Kauj ruam 4
Soak txhua cov tawv tawv tawv nrog apricot liqueur thiab txhuam nrog cream. Muab ib lub tais tso rau ntawm txhua lwm tus. Ua tib zoo muab cov roj pleev rau ob sab ntawm lub ncuav mog qab zib nrog rau qab zib uas tseem tshuav. Txhawm rau cov khoom noj qab zib ntawm cov khoom qab zib tiav. Tso hauv tub yees rau 8-10 teev. Tshem cov khoom qab zib ntawm lub tub yees, cia nws sawv ntsug ntawm chav tsev li 30-45 feeb thiab ua haujlwm.
