Diversify koj cov zaub mov txhua hnub nrog classic Sicilian tais - npaj caponata nrog tau cov txiv ntseej! Npaj zaub mov noj hauv ib nrab ib teev
Nws yog qhov tsim nyog
- Rau plaub servings:
- - txiv ntseej - 100 g;
- - ib lub qe;
- - plaub txiv lws suav;
- - celery soj caum - 2 tbsp. khoom siv dag;
- - qab zib - 2 tbsp. khoom siv dag;
- - cawu cub vinegar - 2 tbsp. khoom siv dag;
- - capers - 2 tbsp. khoom siv dag;
- - ib dos;
- - ib pawg ntawm parsley;
- - dub kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Tev lub eggplant, txiav rau hauv cubes, qhov chaw nyob rau hauv ib lub tais, sprinkle nrog ntsev. Tom qab 15 feeb, yaug nrog dej txias, plhws so ntawm cov phuam so tes.
Kauj ruam 2
Fry cov eggplants hauv ib qho txuj ci, hloov mus rau ib lub tais.
Kauj ruam 3
Quav capers, txiv ntseej, dos, zaub kav. Ntxiv cov tshuaj tsw qab no rau hauv cov txaij grilled.
Kauj ruam 4
Scald lub txiv lws suav nrog dej npau, tshem tawm cov tawv nqaij. Quav lub pulp, simmer nrog qab zib rau txog plaub feeb. Ntxiv cov kua txob, kua txob thiab ntsev. Ua noj rau lwm yim feeb tsis muaj lub hau.
Kauj ruam 5
Lub caij lub eggplant nrog lws suav sauce, ntxiv tws parsley. Cia cov dej txias, muab tso rau hauv lub tub yees.
