Ncuav qab zib hmoov feem ntau yog ib qho ntawm feem nthuav thiab nco txog seem ntawm txhua hnub so. Tsis hais seb tus neeg tuaj koom kev lom zem ntseeg dab tsi txog cov yaj saub hais txog yav tom ntej, kev sib tham txog kev kwv yees tuaj yeem rov qab sib tham tau.
Npaj kev kwv yees
Cov ntawv sau me me yog thawj yam uas tau saib xyuas ua ntej ua ntej ncuav qab zib. Txhawm rau kom muaj lub siab zoo nyob hauv lub tuam txhab, kev twv yuav tsum nyob rau hauv tsis muaj kev txwv kev thuam lossis tsis pom zoo. Zoo dua yuav muaj kev zoo siab lossis kev xav hauv lub siab. Piv txwv li: “Qhov kev cia siab yuav muaj tseeb”, “Siv koj lub sijhawm txiav txim siab, ua tib zoo xav txog txhua kauj ruam koj mus”, “Tsis txhob ua siab deb dhau qhov ua tiav koj lub hom phiaj”, “Tos kom muaj lub xov tooj zoo”, “Koob hmoov tsuas nyob ib ncig ntawm kaum "," Tsis muaj kev cia siab "thiab hais txog, nws txhua yam yog nyob ntawm koj lub tswv yim. Raws li kev kwv yees, koj tuaj yeem siv lus aphorisms thiab nqe lus ntawm cov neeg muaj suab npe, paj lug thiab lus hais, muaj hmoo tus lej. Qhov loj tshaj plaws yog tias lawv tau haum rau ntawm daim ntawv nqaim, uas yuav xav tau "zais" hauv cov khaub noom. Sau txog 30 txoj kev twv, luam tawm thiab txiav.
Daim ntawv qhia thiab ci
Daim ntawv teev cov khoom xyaw suav nrog ob lub qe qe, 50-60 gram ntawm cov roj softened butter, 3 diav hmoov qab zib, 60 grams hmoov, ib nrab me nyuam diav txiv qaub, thiab ib co vanilla hmoov (mus saj). Lub khob noom cookie rau ua "ncuav qab zib ntawm kev zoo siab" yog kneaded sai txaus.
Cov butter yuav tsum tau yaj thiab txias. Yeej cov nplai rau ua npuas dej, maj mam ntxiv hmoov qab zib, kua txiv qaub thiab vanillin. Tom qab ntawd sib tov nws tag nrho nrog butter thiab hmoov. Lub khob noom yog ua kua thiab airy. Ntawm daim ntawv ci nrog parchment, koj yuav tsum muab lub khaub noom kheej kheej ntev li 5-6 ຊັງ ຕີ ແມັດ hauv lub taub nrog rab diav. Lub thinner lub txheej, qhov ntau ywj lub kua nplaum yuav ua. Qhov cub yuav tsum preheated rau 180 degrees. Nws yuav siv 4-6 feeb los ci, koj yuav tsum nqa tawm lub ncuav qab zib tam sim ntawd tom qab cov npoo yog me ntsis browned. Cov neeg pib tshiab tau qhia kom ci tsis ntau tshaj 4-5 ib teev twg.
Cov theem kawg
Qhov nyuaj thiab tseem ceeb tshaj plaws yog kev sib khi ntawm txoj kev xav. Qhov no yuav tsum tau ua kom nrawm npaum li sai tau, txij li tom qab 2-3 feeb lub ncuav qab zib nqa tawm ntawm qhov cub pib khov. Cov zaub mov sov yuav hlawv koj txhais tes, yog li nws yog qhov zoo tshaj rau hnav hnab looj tes. Hauv nruab nrab ntawm lub voj voog ci, koj yuav tsum tso ib daim ntawv nrog qhov xav tau thiab quav nws ib nrab. Lub ntu semicircle yuav tsum tau muab tso rau ntawm ntug ntawm lub khob, txo cov npoo thiab tos kom txog thaum cov kua nplaum tawv ua kom tawv. Daim ntawv ntawm ci no feem ntau hu ua "pob ntseg". Nws yuav siv li ib teev thiab ib nrab los ua khaub noom, thiab lub siab xav los ntawm lub siab xav tiag yuav siv sijhawm ntev dua.
