Ntau tus qhua feem ntau sib sau ua ke rau hnub yug. Txhua tus muaj lawv tus kheej nyiam saj. Txhawm rau thov txhua leej txhua tus, npaj ntau hom zaub nyoos, 2-3 lub tais kub, ntau hom canapes.
Nws yog qhov tsim nyog
- - khob cij rau canapes;
- - cov khoom lag luam rau zaub nyoos;
- - nqaij npuas noj, kub ua si.
Cov Lus Qhia
Kauj ruam 1
Cov qhaub cij me me yuav tsim nyog rau lub rooj noj mov zoo nkauj thiab txaus siab rau qhov nyiam ntawm txhua tus neeg tuaj. Ua canapes nrog caviar. Tsawg leej yuav tsis kam ua lub siab zoo ntawd. Txiav cov loaf rau hauv daim duab tuab 1 cm. Nqa ib khob lossis khob nrog cov npoo nyias thiab txiav cov khob ncig ntawm cov mov.
Kauj ruam 2
Ua kom lawv cov nplaim rau ib sab nrog butter thiab garnish nrog txheej txheej ntawm caviar. Ntxiv nrog rau nws, ib tus ntses liab yuav saib zoo nkauj raws nraim ntawm lub hauv paus no. Yog tias koj xav ua kom muaj cov xim sib txawv, tom qab ntawd siv cov ntsia hlau los khij ib nrab ntawm cov txiv ntseej lossis txiv ntseej rau nws.
Kauj ruam 3
Kev ua si ua si lub qhaub cij muaj qhov tsim nyog rau menyuam lub rooj. Tig lub hlais cov nqaj rau hauv cov kiav plaub lub ntsej muag thiab muab tso rau saum ib qho roj ntawm ncuav. Ua li no, noj cov npoo ntawm lub dib thiab txiav nws hauv ib nrab, tab sis tsis ua tiav. Zigzag koj cov hniav. Ob tee ntawm mayonnaise yuav dhau los ua qhov muag ntawm tus tsiaj reptile. Muab lub sprig ntawm parsley tso rau hauv nws lub qhov ncauj. Siv tus hnoos qeev tsim kom xa cov leeg zoo tuaj rau lub khob cij.
Kauj ruam 4
Zaub nyoos yog ob qho tib si npaj lub tais thiab ib sab zaub mov. Cov neeg uas nyiam nceb yuav txaus siab rau Lukoshko zaub xam lav. Grease txhua txheej nrog ib txheej me ntawm mayonnaise. Nqa ib lub lauj kaub thiab muab tso rau nws 3 hau qos yaj ywm, grated on coarse grater, ntxiv me ntsis ntsev rau lawv.
Kauj ruam 5
Ua rau txheej thib ob los ntawm 250 gram ntawm ham thiab tus nqi qub ntawm cov nqaij qaib mis. Uantej muab cov nqaij xyaw uantej. On to top, tso ib txheej ntawm ob tshiab cucumbers grated on ib coarse grater.
Kauj Ruam 6
Tom ntej no, 5 txhoov hau qe. Tom ntej no kab yog tws dos lub taub hau sprinkled nrog 150 grams grated cheese. Garnish zaub xam lav nrog ob peb halved pickled nceb. Muab cov zaub mov tso rau hauv tub yees rau 2 teev thiab ua haujlwm.
Kauj Ruam 7
Yog tias muaj vodka rau ntawm lub rooj, tom qab ntawd koj tuaj yeem npaj Olivier lossis Herring hauv qab tsho plaub rau koj lub hnub yug. Cov zaub cov lav no tseem tsim nyog rau cov neeg caw dawb.
Kauj ruam 8
Ua noj ntawm kub "Fabkis Cov Nqaij". Ua cov zaub mov no, txiav ib kilo ntawm nqaij npuas caj dab rau hauv 2 cm tuab slices, yeej lawv maj mam, ntsev thiab kua txob thiab muab lawv tso rau hauv cov tais diav uas tsis muaj lub khob. Tso ib txheej ntawm grated cheese on ib coarse grater rau ntawm nqaij. Ntub nws nrog mayonnaise. Npog cov pwm nrog lub hau thiab qhov chaw hauv qhov cub rau 1 teev.
Kauj Ruam 9
Ua los ntawm tib cov khoom xyaw, suav nrog nceb thiab dos, yob hauv cov npe ntawm cov khoom. Muab ib daig me me ntawm nyuaj cheese thiab nceb, txhoov thiab kib nrog dos, rau ntawm cov nqaij npuas tenderloin hlais. Yob txhua daim rau hauv yob, muaj kev ruaj ntseg nrog tus pas txhuam hniav, txhuam nrog qaub cream thiab ci hauv lub tais hluav taws hauv qhov cub.
Kauj ruam 10
Cov me nyuam nyiam kev ua si. Muab cov nqaij qaib tso rau ntsev rau tag nrho cov sab nrog cov mov hau, thiab tom qab ntawd muab nws ci rau hauv qhov cub hauv nqaij qaib. Yog tias qhov nyhav ntawm cov noog yog 1 kg, ces ib teev yog txaus, yog tias 1.5 kg, tom qab ntawd nws yuav siv li 70-90 feeb los ua kom sov dua li thaum tshav kub tsawg.
Kauj ruam 11
Tsis txhob hnov qab txiv hmab txiv ntoo thiab khoom qab zib. Qab zib tuaj yeem ua cov ncuav mog qab zib, ncuav qab zib nrog sib txawv, qab zib.
