Koj puas nyiam sim hauv chav ua noj thiab npaj cov tais diav tshiab thiab txawv? Tom qab ntawd ci ncuav qab zib nrog cov txiv hmab txiv ntoo candied thiab almonds. Xws li cov tais diav tsis tuaj yeem tsis nco qab koj.
Nws yog qhov tsim nyog
- - hmoov nplej - 60 g;
- - qab zib - 100 g;
- - vanilla qab zib - 2 tablespoons;
- - butter - 30 g;
- - cream - 200 ml;
- - almond petals - 150 g;
- - txiv hmab txiv ntoo candied - 100 g.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, muab cov butter tso rau hauv ib lub khob cais thiab yaj kom txog thaum tus txaij me me hauv lub lauj kaub. Thaum qhov no tshwm sim, ntxiv cov khoom xyaw xws li qab zib, qab zib granulated, thiab qab zib vanilla mus rau lub butter. Tom qab tov txhua yam meej, ua noj rau ob peb feeb ntxiv.
Kauj ruam 2
Muab cov txiv hmab txiv ntoo candied ua tej daim me me nrog rab riam. Ua tib yam rau cov tsiaj ntawv almond. Tso ob qho ntawd, thiab lwm qhov mus rau thaj thiab qab zib butter. Do qhov sib tov kom zoo, tom qab ntawd ua noj nws dua tsawg cua sov rau 2 feeb, nplawm tas li. Cov piam thaj hauv nws yuav yaj tag thiab nws yuav tuab.
Kauj ruam 3
Ntxiv cov hmoov nplej rau hauv qhov loj. Knead lub khob noom cookie zoo, tom qab ntawd tso nws ib sab rau ib pliag - nws yuav tsum txias kom meej.
Kauj ruam 4
Preheat qhov cub kom qhov kub hauv nws sib npaug li 180 degrees. Npog cov ntawv ci nrog cov ntawv ci tshwj xeeb, uas yog, parchment, thiab muab cov khob noom cookie txias rau nws nrog rab diav hauv daim ntawv ntawm cov khoom qab zib me me. Ua noj kho yav tom ntej li 20 feeb.
Kauj ruam 5
Tshem tawm cov khoom ci ntawm lub qhov cub thiab tub yees. Ncuav qab zib nrog cov txiv hmab txiv ntoo candied thiab almonds tau npaj tiav! Yog tias koj xav tau, koj tuaj yeem dai nws nrog chocolate icing. Ua li no, tsuas yaj lub chocolate bar los ntawm kev tawg nws ua tej daim hauv dej da dej.
