Yog tias koj tab tom xav txog kev ua cov tshuaj yej qab rau koj cov tshuaj yej, nco ntsoov sau tseg ntawm daim ntawv qhia no. Koj yuav tsum tau tinker hauv chav ua noj rau ib teev thiab ib nrab, tab sis koj yuav tau txais marble qab meringues nrog mascarpone!
Nws yog qhov tsim nyog
- - peb lub qe dawb;
- - qab zib - 180 g;
- - tsaus chocolate - 130 g;
- - mascarpone cheese - 100 g;
- - vanilla, hmoov qab zib - mus saj.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 140 degrees. Qhuav 50 gram ntawm chocolate nyob rau hauv ib cov dej da dej, txias.
Kauj ruam 2
Whisk cov nplawm kom txog thaum ua npuas, ntxiv ib suab thaj qab zib, yeej kom txog thaum cov nqaij mos. Tom qab ntawd ntxiv tag nrho cov piam thaj rau ib rab diav, ntxhi nws nrog cov nplawm. Koj yuav tsum tau txais qhov nyuaj peaks.
Kauj ruam 3
Ntxiv cov qhob noom xim kasfes rau cov nqaijrog, ua kom qis rau sim cov nyhuv marble.
Kauj ruam 4
Tso cov txiaj ntsig loj rau hauv lub hnab ntim pastry, muab tso rau ntawm lub hnub qub zoo li txuas nrog, tso qhov sib xyaw ntawm cov ntawv ci.
Kauj ruam 5
Ci rau li ntawm plaub caug feeb, meringues yuav tsum tuaj tawm daim ntawv yooj yim. Yog tias lawv tsis mus zoo, lawv tsis tau npaj siab.
Kauj Ruam 6
Tawm tawm tiav lawm meringues, txias. Qhuav lub chocolate, poob rau hauv qab ntawm txhua meringue nyob rau hauv nws, muab nws rov qab rau ntawm parchment. Tos rau chocolate kom khov.
Kauj Ruam 7
Whisk mascarpone cheese nrog vanilla thiab hmoov qab zib. Sau lub hnab pastry nrog qab zib, sib xyaw ob qhov txuas ntawm meringue nrog qab zib. Qhov delicacy yog npaj txhij, txhua yam uas nyob yog xav kom koj lub qab ntxiag dej tog!
