Ua cov khoom qab zib nrog strawberry mousse, nws yog lub sijhawm zoo los siv cov khoom siv caij ntuj no ntawm cov txiv hmab txiv ntoo khov thiab cov txiv ntseej, kom hnov lub qab ntawm lub caij ntuj sov.
Nws yog qhov tsim nyog
- Rau lub ncuav mog qab zib chocolate:
- - 4 lub qe;
- - 100 g icing qab zib (rau ci);
- - 100 g ntawm hom hmoov nplej;
- - 3/4 me nyuam ci hmoov;
- - 4 diav ntawm cocoa;
- - 50 g ntawm tsaus (mis nyuj) chocolate;
- Rau pos nphuab mousse:
- - 500 g txiv pos nphuab (tshiab lossis khov);
- - freshly nyem kua txiv ntawm ib nrab ntawm ib tug me txiv qaub;
- - 1/3 khob suab thaj;
- - 4 diav ntawm gelatin hmoov (12 g);
- - 300 ml hnyav cream (36%);
- - ib nrab pob ntawm oblong (puag ncig) ncuav qab zib;
- Rau chocolate cream:
- - 100 ml ntawm whipped cream (36%);
- - 100 g ntawm maub (mis nyuj) chocolate;
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie: yeej cov nplai dawb, ntxiv piam thaj ntau ntau, qe qe rau hauv ntau kauj ruam. Tom qab ntawd ntxiv sifted hmoov, cocoa, ci hmoov, grated chocolate. Maj mam muab kom tsis txhob ua npuas ncauj ntog.
Ncuav rau hauv ib cov pwm npog nrog parchment ntawv, ua kom tiav. Ci rau txog 12-15 feeb ntawm 180 ° C. Txias rau lub ncuav mog qab zib.
Kauj ruam 2
Npaj ib puag ncig hemisphere-puab ntim nrog lub cheeb ntawm txog 20-22 cm thiab qhov siab ntawm 10 cm (koj tuaj yeem siv lub colander), them nrog txhuas ntawv ci.
Txiav cov chocolate ncuav mog qab zib rau hauv cov ntawv me me (3-4 daim), npaj lawv ua tib zoo, ua cov duab ua ntu (semicircular), cov ntawv yuav tsum tsis txhob tawg dhau ntawm npoo ntawm pwm.
Kauj ruam 3
Npaj strawberry mousse: muab cov txiv pos nphuab (khov tsis tiv thaiv), cov kua txiv qaub, qab zib hauv ib cov kua zaub. Tshav kub, nplawm qee zaus, kom txog thaum cov piam thaj yaj tag. Sib tov nrog rab hauv puree.
So kua nkaws rau hauv dej txias, cia nws o. Cia kom yaj kom yaj tag rau hauv dej da dej lossis hauv lub qhov cub microwave, txias ntawm chav sov.
Whipped chilled cream, maj ntxiv mus rau strawberry puree, do maj mam. Ncuav tiav mavse strawberry mousse tshaj lub ncuav mog qab zib chocolate. Tso cov ncuav qab zib rau saum toj. Tso hauv tub yees rau ob peb xuab moos, nyiam dua thaum hmo ntuj.
Kauj ruam 4
Npaj chocolate chocolate: Hauv ib qho kua zaub me me, nqa cov khaub noom whipped mus rau ib lub rhaub ze. Tshem tawm cov lauj kaub los ntawm tshav kub, ntxiv rau chocolate wedges, cia sawv ntsug li 2 feeb, tom qab ntawd do kom tiav cov chocolate ua qab zib.
Tso cov ncuav ci ncuav mog qab zib tso rau hauv cov phaj, tshem tawm cov ntawv ci txhuas, ncuav chocolate qab zib, garnish nrog txiv pos nphuab tshiab.
