Txiv kab ntxwv ncuav qab zib yog ib qho tshuaj qab zoo. Nws raug nquahu kom noj quiche-mish rau kev ua noj, yog tias koj noj lwm lub txiv hmap, tom qab ntawd tsis txhob hnov qab tshem cov noob ntawm nws. Lub hauv paus yog cov classic phaus ncuav mog qab zib, nruab nrab thiab muag muag. Koj tuaj yeem ntxiv lub ntsej muag xim rau nws nrog me ntsis txiv qaub zest.
Nws yog qhov tsim nyog
- - txiv quav ntswv nyoos - 300 grams;
- - hmoov nplej - 150 grams;
- - qab zib, butter - 120 grams txhua;
- - ob lub qe loj;
- - vanilla qab zib - 1 teaspoon;
- - ntsev - 1/4 me nyuam diav;
- - ci hmoov - 1/2 rab diav.
Cov Lus Qhia
Kauj ruam 1
Sift hmoov nrog ci hmoov thiab ntsev. Whisk butter nrog vanilla qab zib thiab qab zib kom txog thaum creamy. Ntxiv qe ib zaug, yeej zoo tom qab txhua. Ntxiv cov hmoov nplej, knead mus rau homogeneous mov paj.
Kauj ruam 2
Tam sim no hloov cov khob noom cookie rau lub pwm uas tau raug npauj npau nrog butter. Muab cov txiv hmab tso rau saum toj. Yog hais tias cov txiv hmab loj heev, tom qab ntawd txiav lawv rau hauv halves.
Kauj ruam 3
Muab cov zaub mov tso rau hauv qhov cub, ci rau plaub caug-tsib feeb. Preheat qhov cub rau qhov kub ntawm 180 degrees. Txias lub txiv kab ntxwv ua tiav rau lub ncuav, txiav, pabcuam!
