Thaum lub asthiv sawv ntxov pib tsaus ntuj, kev ua lag luam dhau lub ru tsev thiab tsis muaj lub siab ntsws - tsis txhob plam lub siab, tab sis xav tsis thoob koj tsev neeg nrog qee yam zoo rau tshuaj yej. Piv txwv li, ci ncuav mog qab qab zib buttercream. Qhov no yuav tsis tsuas yog txhawb nqa koj, tab sis kuj yuav thov koj cov neeg hlub. Dhau li, xws li ib qho kev kho yog "tshuaj yej haus suab paj nruag"!
Nws yog qhov tsim nyog
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- Rau thawj daim ntawv qhia:
- Rau qhov ntsuas:
- • Hmoov nplej - 2 tbsp;
- • Zib ntab - 2 tbsp;
- • Peeled ceev - 100g;
- • Nqaij qaib qe - 2 daim;
- • Qab Zib - 1 st;
- • Qaub cream - 3 tbsp;
- • Dej qab zib - 1 tsp.
- Rau lub qab zib:
- • Butter - 200g;
- • Peeled ceev - 300g;
- • Cov piam thaj hauv qab zib - 1 st;
- • Qaub cream - 3/4 tbsp;
- • Txiv qaub - 1pc;
- • Kas fes - 2 diav;
- • Jam (tuab) - 300g.
- Rau daim ntawv qhia thib ob:
- Rau thawj qhov ntsuas:
- • Hmoov nplej - 1, 5 tbsp;
- • Cov butter muag - 250g.
- Rau qhov ntsuas zaum ob:
- • Hmoov nplej - 2, 5st;
- • Cov lus vinegar - 2 diav;
- • Qaub cream - 1 st;
- • Qe - 1 daim;
- • Ntsev - 0.5 tbsp.
- Rau lub qab zib:
- • Hmoov nplej - 3 tbsp;
- • Qe - 1 daim;
- • Qab Zib - 1, 5 tbsp;
- • Mis - 2 tbsp;
- • Cov butter muag - 400g;
- • Liqueur - 3 tbsp;
- • Vanillin lossis cinnamon los saj.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia 1. Lub ncuav mog qab zib hnub yug.
Sift hmoov ua ke nrog dej qab zib, tsuav noob txiv, yaj zib ntab thiab txias. Yeej lub qe me ntsis kom tau txais homogeneous loj. Ua ke txhua qhov sib xyaw, ntxiv qab zib thiab zuaj lub khob noom cookie. Tom qab ntawd muab faib nws ua 4 qhov chaw, ua khoom qab zib. Ntxig txhua lub ncuav mog qab zib rau ntau qhov chaw nrog rab rawg. Ci lub ncuav nyob rau hauv qhov cub ntawm 180-200 degrees. Nco ntsoov tias lawv tsis qhuav tawm. Muab 100 g ntawm noob txiv thiab sib tov nrog jam. Los npaj cov qab zib, tshiav butter nrog hmoov qab zib, ntxiv cov kua txiv qaub, 200 g ntawm cov noob txiv ntoo hauv av, qaub cream thiab yeej kom txog thaum uas muaj nplaim taws dawb paug. peb qho npaj-ua cov ncuav qab zib nrog lub kas fes qab zib, thiab tsoo plaub. Tso jam nrog neeg rau ntawm thawj lub khoom qab zib. Tshaj tawm txheej txheej ntawm cream ntawm txheej txheej thib ob thiab thib peb. Nyob rau sab saum toj ntawm cov ncuav mog qab zib, kuj tseem muaj roj nrog qab zib thiab nphoo nrog crumbs. Rau kev kho kom zoo nkauj, koj tuaj yeem siv ntau yam txiv hmab txiv ntoo, cov txiv maj phaub thiab txiv ntoo sib xyaw. Txhua yam nws yog nyob ntawm koj lub tswv yim.
Kauj ruam 2
Daim ntawv qhia 2. Ncuav mog qab zib Napoleon. Npaj cov khoom qab zib: Los npaj thawj cov khob noom cookie, sib tov butter nrog hmoov, txhuam nws thiab faib ua yim ntu. Tsim cov phiaj xwm tawm ntawm lawv. Txhawm rau npaj hom ob ntawm ua khob noom cookie, zom cov qe nrog ntsev los yog yeej nrog cov khoom tov. Ntxiv qaub cream, vinegar thiab hmoov. Knead lub khob noom cookie, thiab tseem faib nws ua yim qhov. Los ntawm txhua feem ntawm lub khob noom cookie thib ob, ua plaub fab, thiab lawv yuav tsum muaj ob npaug kom ntau li qhov feem plaub los ntawm thawj lub khob noom cookie. thawj, quav cov npoo thiab pinch hauv daim ntawv hnab ntawv. Yob qhov tawm txheej txog 15x20 cm ntawm qhov loj me, thiab cov tuab yuav tsum tsis pub tshaj 1 cm. Qhov qhov tshwm sim peb zaug ntev, thiab tom qab ntawd peb zaug hauv qhov dav, thiab dua yob nws rau hauv ib txheej ntawm tib qhov loj me. Rov ua tag nrho cov txheej txheem folding thiab unrolling ob zaug ntxiv. Qhov no yog li cas npaj rau ib qho khoom qab zib tau ua. Txij li thaum koj muaj 8 daim ntawm txhua lub khob noom cookie, rov ua tus txheej txheem xya zaus ntxiv kom tau txais 8 txheej. Qhov txhua daim nyias nyias thiab ci rau ntawm daim ntawv ci, tom qab tho qhov ua khob noom cookie rau ntau qhov chaw nrog rab rawg. Qhov kub nyob hauv qhov cub yuav tsum yog txog 210 degrees. Kev npaj ntawm qab zib: Yeej qe nrog qab zib kom txog thaum muaj qhov sib luag ntawm cov nqaij mos. Fry cov hmoov nplej kom txog thaum muaj xim daj, txias thiab ntxiv lub qe npog rau nws. Do kom zoo kom tsis txhob muaj ib lub lws li. Qhov kom cov mis thiab muab hliv rau hauv cov kwj mus rau hauv cov hmoov uas muab xyaw nrog cov qe. Tom qab ntawd muab tso rau ntawm lub nplaim me me thiab, nplawm tsis tu ncua, ua noj kom txog thaum cov qab zib rau tuab. Tom qab ntawd muab nws tso rau qhov kub thiab txias ntawm cov mis nyuj. Ntxiv cov qab zib, vanillin thiab liqueur rau nws, sib tov txhua yam kom koj tau txais qhov homogeneous. Hnav khaub ncaws thiab kho kom zoo nkauj khoom qab zib: Txiav cov khoom qab zib tiav nrog rab riam ntse ntawm txhua sab. Sau tseg xya, thiab tsoo ib qho. Npog txhua qhov khoom qab zib nrog qab zib, thiab npog sab saum toj nrog lub tais los yog lub rooj tsavxwm thiab muab qhov nyhav me me tso rau saum toj rau 15 feeb. tshiav cov chocolate thiab sprinkle nws ntawm lub ncuav mog qab zib. Los yog tawm hauv qab zib me ntsis thiab siv cov kua tshuaj txhuam pastry los dai nws nrog paj. Lub ncuav mog qab zib yog npaj tau.
