Hnyuv ntxwm ntxwm nrog txhaws no yuav hais rau ob tus laus thiab menyuam.
Nws yog qhov tsim nyog
- - khob cij - 500 g
- - butter - 200 g
- - qab zib - 1 iav
- - mis - ½ khob
- - cocoa - 4 tsp
- - curd cheese - 2 pcs. (100 g txhua)
- - qhuav apricots - 100 g
- - ntoo thuv txiv ntoo ntsiav - 30 g
Cov Lus Qhia
Kauj ruam 1
Ncuav mis rau hauv lub khob, ntxiv qab zib thiab cocoa. Rhaub tshaj qhov kub tsawg kom txog thaum tag nrho cov khoom ua kom yaj. Tshem tawm los ntawm tshav kub, nplawm thiab tawm mus txias rau thaum npaj cov kua nplaum loj.
Kauj ruam 2
Zom cov ncuav qab zib rau lub xeev tsoo (cov ntawv me me muaj ntau, ntau dua kev sib tw cov hnyuv ntxwm yuav tig tawm). Yeej lub butter (ua ntej-yaj) nrog ib rab, ntxiv qhov sib xyaw cov ncuav qab zib thiab mis nyuj (uas twb txias rau chav sov).
Kauj ruam 3
Muab txhua yam sib xyaw kom zoo kom txog thaum muaj qhov tuab sib xws. Koj yuav tsum tau txais ib daim ntaub tuab tuab, uas yuav tsum muab tso rau hauv hnab yas thiab dov mus ua ib txheej. Txhawm rau muab lub khob noom cookie stiffer qauv, nws yuav tsum muab tso rau hauv lub freezer li 10-15 feeb. Thaum cov txheej txheem txias yog nyob rau hauv kev kawm, npaj qhuav apricots. Txhawm rau ua qhov no, yaug nws, txiav ua tej daim me me thiab muab dej npau npau rau li 5-10 feeb.
Kauj ruam 4
Tshem tawm qhov txias txias ntawm lub hnab. Muab cov ntaub qhwv caj dab thiab ziab apricots tso rau ntawm ib lub khob noom cookie kom ze rau ntawm ntug hauv cov txheej txheem zoo. Yob zoo ib yam li qob ib txwm yob (yog li txhaws ntawm apricots thiab tsev cheese nyob hauv plawv). Qhwv hauv yas thiab tso hauv tub rau 1-2 teev. Ua ntej pab, sprinkle nrog tws Pine txiv ntoo kernels on to top thiab txiav mus rau hauv 1 cm slices.
