Xyoo Tshiab yog lub caij nyoog zoo rau pamper rau koj tus kheej thiab cov neeg hlub nrog qee yam zoo heev thiab txawv. Piv txwv li, koj tuaj yeem kho koj cov ntawv qhia zaub mov hnub so nrog qab "tsib Feeb" cov zaub xam lav hauv lub moos. Nws tsis yog rau qhov tsis muaj dab tsi uas lawv hais tias "Thaum koj ua kev zoo siab Xyoo Tshiab, koj yuav siv nws. Cov xim ci nyob rau ntawm Xyoo Tshiab lub rooj yuav muaj tseeb muab ntau qhov kev xyiv fab hauv lub xyoo tom ntej.
Nws yog qhov tsim nyog
- - qos yaj ywm - 400 g;
- - carrots - 300 g;
- - dos - 50 g;
- - beets - 300 g;
- - nqaij qaib qe - 3 pcs.;
- - quail qe - 6 pcs.;
- - pickled cucumbers - 250 g;
- - kua txiv qab zib thiab qaub - 250 g;
- - cranberries - 2 tbsp. l.;
- - mayonnaise - 250 g;
- - tshiab dill - 0.5 pawg;
- - vinegar 9% - 3 tbsp. l.;
- - qab zib - 0.5 tsp;
- - ntsev;
- - lub nplhaib ua noj.
Cov Lus Qhia
Kauj ruam 1
Boil qos yaj ywm, beets thiab carrots nyob rau hauv lawv cov tawv thiab txias. Txhawm rau txuag sijhawm, koj tuaj yeem rhaub lawv hmo ua ntej. Tev zaub ua ntej pib qhov zaub xam lav. Hard boil tag nrho cov qe. Boil quail qe tom qab rhaub dej rau li 4 feeb, thiab qe qe li 10 feeb. Thaum lawv txias, tshem cov shells.
Kauj ruam 2
Tev thiab tsuav cov dos rau hauv nyias lub voj voos. Peb npaj marinade rau nws. Nyob rau hauv ib lub tais cais, sib tov cov vinegar thiab qab zib, muab cov dos muaj thiab tawm rau 5 feeb. Tom qab ntawd, koj yuav tsum rub nws tawm thiab zaws nws kom zoo.
Kauj ruam 3
Teem ib lub zaub ntug hauv paus kom zoo nkauj cov zaub xam lav, thiab ua kom zoo siab rau cov khoom noj ua ke nrog beets, qos yaj ywm thiab qe qaib (muab tag nrho cov nqaij xyaw kom sib cais sib xyaw). Txiav lub pickled cucumbers rau hauv cubes.
Kauj ruam 4
Txiav lub quail qe hauv ob. Quav lub dill. Apples nrog peels yuav tsum tau tseem grated kawg.
Kauj ruam 5
Nqa cov nplhaib ua noj thiab muab tso rau ntawm cov phaj lossis cov tiaj tiaj tiaj loj. Peb yuav hloov peb cov dej qab ntsev, maj mam tamping txhua txheej. Peb pib nteg cov khaubncaws sab nraud povtseg hauv qab no: beets, qos yaj ywm, mayonnaise, dib qaub, kib dos, carrots, mayonnaise, txiv apples, mayonnaise, qe qaib.
Kauj Ruam 6
Sprinkle tws dill ib ncig ntawm sawv ntawm zaub xam lav. Ua rau tus hu nrog 12 daim ntawm quail qe. Los ntawm cov zaub ntug hauv paus uas peb tau teeb tseg, ua cov xib xub thiab lej. Ntxiv qee qhov ci ci rau zaub xam lav, garnish nrog cranberries thiab yees rau 2-3 teev.
