Dab tsi yog Xyoo Tshiab lub rooj noj mov hauv xyoo ntawm tus aub tsis muaj ib qho qab noj hauv nws qhov kev hwm? Tom qab txhua yam, koj yuav tsum cajole tus phooj ywg lub cim, qhia seb txhua tus zoo siab sib ntsib. Yog li peb yuav khoom noj haus, tso rau cov sev thiab npaj cov khoom noj uas tsis muaj txiaj ntsig, ntsim thiab qab "Shaggy Dog" zaub xam lav nrog nqaij, nceb thiab hnyuv ntxwm. Koj tuaj yeem hu cov menyuam yaus rau kev pab, lawv yuav nyiam lub tais diav!
Txhawm rau npaj cov zaub xam lav rau lub Xyoo Tshiab hauv daim ntawv ntawm tus dev, koj yuav xav tau nqaij, hnyuv ntxwm, nceb, zaub, mayonnaise. Nws yog cov khoom lag luam uas yuav muab cov nqaij zoo nkauj rau cov khoom noj zoo nkauj. Yog tias koj tsis xav ua ib qho ntxhov ntxhov nrog tso cov khaubncaws sab nraud povtseg thiab tsim aub lub ntsej muag, koj tuaj yeem sib tov txhua qhov sib xyaw. Txawm li cas los xij, qhov kev xaiv no yuav tsis tuaj yeem ua rau cov qhua tsis txaus siab nrog qhov kev ua haujlwm qub, yog li peb yuav ua cov zaub xam lav rau lub Xyoo Tshiab 2018 raws li txhua txoj cai.
Koj yuav xav tau cov khoom xyaw hauv qab no:
- nqaij nyuj hau, veal - 500 g;
- "Kws kho mob" rhaub hnyuv ntxwm - 300 g;
- hau qe - 5 daim;
- dos - 3 lub taub hau;
- pickled / pickled cucumbers - 3 pieces;
- nruab nrab-qhov loj qhov me hau qos yaj ywm - 5 lub tub;
- boiled carrots - 4 pieces;
- pickled champignons (lossis nceb hauv tsev los ntawm blanks) - 300 g;
- mayonnaise rau kis txheej;
- zaub roj rau kib;
- ntsev;
- cov txiv ntseej dub rau zaub xam lav hnav khaub ncaws.
Daim ntawv qhia ib kauj ruam zuj zus rau Shaggy Aub zaub xam lav rau lub xyoo tshiab 2018:
- Npaj txhua yam zaub mov ua ntej. Tev lub qos yaj ywm, dos thiab carrots, tev cov qe hau.
- Grate pickled cucumbers, carrots, qos yaj ywm, dawb thiab yolks, muab tag nrho cov khoom xyaw rau cov phaj sib txawv tsis tau sib tov.
- Txiav cov nqaij siav thiab dos rau hauv me me. Ncuav roj rau hauv lub lauj kaub frying, kib ib nrab ntawm cov dos nrog cov nqaij. Tom qab 3 feeb, tom qab appetizing crust tshwm, ntxiv grated cucumbers. Fry qhov sib tov rau ob peb feeb, hloov mus rau zaub mov, txias.
- Ntxiv roj rau hauv lub lauj kaub, kib finely tws champignons nrog cov hauv paus dos. Lub caij nrog kua txob thiab ntsev kom saj. Tso rau kom txias.
- Rub cov hnyuv ntxwm dhau los ntawm Kauslim zaub ntug hauv av grater lossis txiav nws mus rau hauv nyias cov hlab ntaws kom ua nyias nyias.
- Peb pib sau puff zaub xam lav rau lub Xyoo Tshiab 2018. Ua li no, faib cov qos yaj ywm, carrots, nqaij rau hauv vaj huam sib luag halves.
- Thawj txheej yog nqaij nyuj kib nrog cov hauv paus dos, tsim rau hauv daim hlau hauv daim ntawv ntawm lub cim ntawm lub xyoo tom ntej - Lub ntiaj teb Daj. Peb ua lub plab, plaub ceg, taub hau thiab Tail, kis cov nqaij nrog rab diav.
- Qhov thib ob txheej yog ib nrab ntawm cov grated qos yaj ywm. Peb lub tsho tiv no nrog mayonnaise, ntxiv qee qhov ntsev yog qhov xav tau.
- Tom ntej no, nteg tawm ib nrab ntawm cov carrots hauv txheej, nceb kib nrog dos, seem uas yog qos yaj ywm, dua ua ib mayonnaise ua tsaug rau juiciness.
- Ntxiv cov nqaij nyug uas seem, nphoo nqaij nrog qe, ncuav cov protein ntawm lub tais rau saum nrog ib txheej.
- Cov kov kawg ntawm lub Xyoo Tshiab cov zaub xas yog tsim pob ntseg, paws thiab Tail los ntawm cov hnyuv ntxwm. Peb ua rau tus nplaig los ntawm cov hnyuv ntxwm, roj - los ntawm halves ntawm tau cov txiv ntseej.
Cov dej qab ntsev rau Xyoo Tshiab 2018 ntawm tus dev npaj txhij, koj tuaj yeem muab tso rau hauv tub yees rau ib nrab ib teev kom tsau nws, tom qab ntawd qhia rau cov qhua.
