Cov khoom qab zib no ua los ntawm Luca Mortencino yog ib qho tiramisu ntawm ib qho ntawv yob! Yog lawm, nws cov kev npaj yog qhov teeb meem me ntsis dua li cov "classic" version hauv ib lub tais, tab sis cov saj ntawm melting biscuit, maj mam tuav lub puv ntawm cov tshuaj nplaum nrog Mascarpone cheese, yuav zoo siab koj!
Nws yog qhov tsim nyog
- Rau lub qab zib:
- - 5 tbsp. Sahara;
- - 40 ml dej;
- - 4 lub qe me me;
- - 125 g butter;
- - 125 g ntawm Mascarpone cheese.
- Rau lub ncuav ncuav mog qab zib:
- - 2 lub qe loj;
- - 2 taub loj;
- - 2 lub qe loj;
- - 130 g suab thaj;
- - 7 tsp hmoov.
- Yuav kom tsau cov nqaij ua noj:
- - 150 ml ntawm kas fes brewed;
- - 25 g suab thaj.
- Rau chocolate glaze:
- - 100 g ntawm tsaus chocolate;
- - 2 tbsp. unsweetened cocoa hmoov.
Cov Lus Qhia
Kauj ruam 1
Cia peb pib nrog impregnation. Cia brew khov kas fes nrog ib tug tablespoon suab thaj thiab tawm mus rau txias rau chav tsev kub. Yog tias koj tab tom ua kas fes hauv Turk, tiv thaiv nws los ntawm sab cib kom tshem ntawm thaj chaw.
Kauj ruam 2
Tam sim no cia peb txav mus rau lub qab zib. Peb coj cov roj tawm hauv lub tub yees ua ntej kom nws muag muag. Hauv ib qho kua zaub me me, nqa dej mus rau lub rhaub thiab ntxiv qab zib. Ua noj dhau li ntawm qhov kub nruab nrab, nplawm qee zaus, txog 121 degrees (peb yuav siv tus pas ntsuas kub hauv chav ua noj tshwj xeeb). Yog tias koj tsis muaj lub ntsuas kub hauv koj tsev neeg, tom qab 8 - 10 feeb koj yuav tsum txhuam cov kua dej nrog rab diav: yog tias nws ntws los ntawm nws hauv txoj xov tuab, tom qab ntawd tshem nws tawm ntawm qhov kub.
Kauj ruam 3
Yeej lub yolks thiab ua tib zoo pib ntxiv cov kua qab zib rau lawv, ntaus yam tsis tsum. Yeej kom txog rau thaum qhov loj ua tuab, lub teeb, ntom ntuag thiab tsis nce hauv ntim, txog 5 feeb ntawm qhov nruab nrab ceev. Xa cov qab zib rau lub tub yees kom txias txog li ib teev.
Kauj ruam 4
Yeej lub butter maj mam nrog tus tov thiab pib maj mam ntxiv Mascarpone cheese rau nws, ntxhi zoo txhua lub sijhawm. Yog li ntawd, peb yuav tsum tau txais ib daim nplaum ua kom zoo nkauj. Yeej nws nrog ntxiv ntawm txias ntawm yolk loj.
Kauj ruam 5
Preheat qhov cub rau 240 degrees. Kab ntawv 30x40 cm ci ci nrog daim ntawv ci. Yeej 2 yolks thiab qe nrog 115 g suab thaj. Nrog rau cov piam thaj uas tseem tshuav, tuav cov nplawm kom txog thaum peaks. Hauv qhov sib xyaw cov qe-qe, muab cov hmoov nplej pauv thiab muab do kom tsis txhob muaj cov qog. Tom qab ntawd maj mam muab, txhaws nrog ib qhov hnoos qeev txij sau toj mus rau hauv qab, muab cov protein sib txuas nrog qhov sib xyaw no. Qhov ntau yuav tsum yog kua txaus!
Kauj Ruam 6
Ncuav qhov loj rau hauv daim ntawv ci thiab npaj tawm mus ci rau 4 - 5 feeb. Tom qab ntawv tig lub ncuav ua tiav ntawm daim phuam, tshem daim ntawv ci, npog nrog phuam thib ob thiab txias rau 20 feeb.
Kauj Ruam 7
Peb tshem txoj phuam ntawm lub khob noom, muab tso rau ntawm daim ntawv ci los yog parchment thiab tsau nws nrog kas fes, sparing tsis muaj kua! Thov ib txheej ntawm lee (tsis txhob overdo nws, txwv tsis pub koj yuav tsis dov nws!) Thiab yob nws mus rau hauv cov ntawv yob nruj siv parchment. Peb xa nws lub freezer li 60 feeb.
Kauj ruam 8
Tom qab ib teev, tshem daim ntawv los ntawm cov ntawv yob me ntsis khov. Hauv cov dej da dej, yaj lub chocolate thiab muab tso rau ntawm ib lub yob, thiab nphoo nrog cocoa rau saum. Txiav rau hauv qhov chaw thiab tso rau tub rau lwm 4 teev. Bon Appetit!
