Cottage cheese casserole yog cov zaub mov nrov heev thoob plaws ntiaj teb. Nws paub zoo rau ntau tus txij li menyuam yaus, ib tus neeg sim nws hauv kindergarten, nws yog ib qho kev coj ua kab lis kev cai rau me nyuam rau cov tshuaj yej.
Feem ntau, casserole yog npaj tsuas yog khoom noj qab zib. Nws hloov tawm mus ua incredibly cua, kev sib tw, muaj kua. Lub ntsiab zoo ntawm cov zaub mov li no, nws yuav tsis siv sijhawm koj lub sijhawm ntau, menyuam yaus nyiam hom khoom qab zib no. Txawm tias qhov loj tshaj plaws fussy, koj tuaj yeem thov los ntawm kev siv lub casserole ntawm lub rooj.
- Tsev cheese - 500 grams;
- Cov txiv hmab txiv ntoo ciab - 150 grams;
- Nqaij qaib qe - 2 daim;
- Granulated qab zib - 3 tbsp. l;
- Ci hmoov - 4 tbsp. l;
- Vanillin - 1 sachet;
- Ntsev - 0.5 tsp;
- Margarine - raws li xav tau;
- Peb noj cov qe qaib, tsev cheese, qab zib ntau ntau, ci hmoov, muab tso rau hauv lub tais.
- Tom qab ntawd peb dhau tag nrho cov khoom xyaw dhau ntawm rab, (dhia kom txog thaum ntxuav).
- Ntxiv ntsev thiab vanillin, sib tov.
- Peb ntxuav cov txiv hmab txiv ntoo candied hauv dej thiab ntxiv rau peb sib tov, sib xyaw.
- Peb noj cov kib (lossis mast) grease nws nrog margarine.
- Muab cov tshwm sim loj hauv ib lub lauj kaub frying.
- Peb xa cov khoom qab zib rau ci hauv qhov cub li 30 feeb, qhov kub yuav tsum yog li 200 degrees.
- Tso cov khoom qab zib tso rau ntawm lub tais, txiav ua tej daim.
