Txiv tsawb qhob cij lossis txiv tsawb yog cov ncuav qab zib uas ib txwm muaj nyob hauv Asmeskas thiab Canada uas tuaj yeem pom nyob deb cov teb chaws no. Qhov nrov ntawm cov khoom qab zib tuaj yeem piav qhia yooj yim heev - nws ceev nrawm rau ua noj, cov khoom xyaw yog yuav luag ib txwm muaj nyob hauv tub yees, thiab kev ntxhib los mos ntawm cov khoom qab zib yog huab cua heev.
Nws yog qhov tsim nyog
- - 115 gr. noob txiv;
- - 230 gr. hmoov nplej;
- - 150 gr. Sahara;
- - ib me nyuam diav ntawm hmoov ci;
- - Lub pinch ntawm ntsev thiab dej qab zib;
- - ib me nyuam diav ntawm cov cinnamon hauv av;
- - 3 lub txiv tsawb;
- - ib me nyuam diav ntawm vanilla extract;
- - 2 lub qe;
- - 110 gr. butter.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 175C.
Kauj ruam 2
Quav Walnut thiab muab sib tov rau hauv ib lub tais nrog txhua cov khoom xyaw qhuav.
Kauj ruam 3
Muab cov tev tev thiab hlais cov nqaj tso rau hauv lwm lub tais. Ncuav rau hauv melted tab sis tsis kub butter. Ntxiv rau maj mam nrua ntaus qe thiab vanilla essence. Zom lub txiv tsawb nrog rab rawg, tig lawv mus rau hauv qos yaj ywm moshed.
Kauj ruam 4
Ncuav cov khoom xyaw qhuav rau hauv lub txiv tsawb loj. Knead ib homogeneous ua khob noom cookie.
Kauj ruam 5
Peb muab lub khob noom cookie tso rau hauv pwm, xa cov ncuav mog qab zib rau qhov cub rau 55-60 feeb. Peb siv tus pas txhuam hniav ntoo txhawm rau tshawb xyuas qhov tsis zoo ntawm lub ncuav.
Kauj Ruam 6
Koj tuaj yeem muab cov txiv tsawb ua noj nrog ncuav qab zib.
