Swedish chocolate ncuav mog qab zib yog cov khoom noj qab zib tshwj xeeb uas zoo nkauj dua li cov khoom noj qab zib, nws lub ntsiab tseem ceeb yog lub nruab nrab tsis khov, uas tseem ua lub cev txhaws. Cov ncuav mog qab zib no tuaj yeem muab rau cov txiv ntseej ci lossis cov nplais nplaum.
Npaj ua zaub mov
Txhawm rau ua cov khaub noom chocolate chocolate, koj yuav tsum tau: 1 khob hmoov nplej, 135 g butter, ½ khob cocoa hmoov, 380 g granulated qab zib, 3 qe qe qaib, 2 tsp. vanilla qab zib.
Ua noj ncuav mog qab zib chocolate
Preheat qhov cub rau 175 degrees ua ntej ua cov Swedish chocolate ncuav mog qab zib ncaj qha. Npaj cov tais ci, ci nrog roj me me, thiab muab tso ua ke.
Muab cov butter tso rau hauv ib qho chaw nruab nrab hauv nruab nrab thiab yaj dua li thaum tshav kub tsawg. Tom ntej no, tshau hmoov nplej rau hauv tib lub taub ntim, muab cov qab zib granulated thiab vanilla qab zib, cocoa hmoov, thiab tseem tsoo peb cov qe qaib.
Sib tov tag nrho cov khoom xyaw kom txog thaum tus, tom qab ntawd ncuav lub chocolate ua khob noom cookie rau hauv cov pwm ua haujlwm ua ntej. Tso lub lauj kaub rau hauv qhov cub thiab ci lub chocolate chocolate ncuav mog qab zib rau 35-40 feeb, thaum lub sijhawm ntawd lub ncuav yuav ci zoo, thiab qhov nruab nrab yuav nyob twj ywm tom qab kom txog thaum kawg, qhov no yog qhov tseem ceeb ntawm cov khoom qab zib.
Muab cov khaub noom ua tiav lawm li 10-15 feeb, tom qab ntawd tshem tawm ntawm cov pwm. Koj tuaj yeem nphoo cov khoom noj kom sov nrog hmoov qab zib. Pab sov so.
Lub Swedish chocolate ncuav mog qab zib yog npaj txhij!
