Cov pob tawb no zoo nkauj heev li uas koj xav tau tu siab rau lawv. Tab sis nws yog tsim nyog sim tsuas yog ib qho ntawm shortcrust pastry nrog lub qab zib, nws yog twb tsis tuaj yeem nres! Ib qho kev xaiv zoo tshaj plaws rau kev kho cov tshuaj yej-dej haus.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 250 g hmoov nplej;
- - 125 g butter;
- - 100 g suab thaj;
- - 1 lub qe;
- - Lub pinch ntawm ntsev.
- Txog kev sau:
- - 400 g ntawm blackberries;
- - 300 ml dej haus yogurt;
- - 250 ml cream;
- - 15 g ntawm gelatin;
- - icing qab zib, mint.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum npaj cov pob tawb lawv tus kheej, lub khob npaj yuav nrawm dua. Sift hmoov nplej rau hauv ib lub tais, ntxiv qab zib, ntsev, butter thiab nqaij qaib qe. Knead lub khob noom cookie los ntawm cov khoom xyaw no.
Kauj ruam 2
Tsim ib lub pob los ntawm lub khob noom cookie tiav lawm, qhwv nws nrog zaj duab xis uas muab lo, muab tso rau hauv tub yees rau 1 teev. Tom qab ntawd, yob tawm lub khob noom cookie, txiav tawm voj voos, qhov loj me uas nyob ntawm seb cov pwm loj npaum li cas. Tso cov voj voog no rau hauv cov tais, xuas nrig nrog rab rawg, ci ntawm 180 degrees rau 20 feeb (lub sijhawm txaus nyob, dua, ntawm qhov loj me ntawm koj lub tins thiab cov yam ntxwv ntawm koj lub qhov cub).
Kauj ruam 3
Diav kom meej gelatin (siv instant gelatin) hauv dej kub me ntsis, do nws rau hauv haus kua mis nyeem qaub. Thaum gelatinous loj pib thicken, yeej nws, ncuav nyob rau hauv feem me me ntawm cream.
Kauj ruam 4
Sau cov pob tawb npaj-ua tiav nrog lub hau yoghurt qab zib, muab cov txiv duaj dub tso rau saum toj, nthuav tawm feem ntau nrog hmoov qab zib, ntxiv rau dai nrog mint nplooj.
Kauj ruam 5
Cov pob tawb nrog yoghurt cream thiab blackberries yog npaj txhij, pab lawv nrog tshuaj yej lossis kas fes.
