Baguette khob yog nrawm thiab khoom noj qub uas yog qhov zoo rau lub rooj noj mov. Lub txhaws tuaj yeem muaj ntau yam, txij li loaf yog zoo tagnrho rau yuav luag txhua yam khoom. Koj tuaj yeem siv ntau hom cheese.
Nws yog qhov tsim nyog
- –1 loaf (hnab ris);
- –125 g ntawm nqaij npua;
- –35 g ntawm carbonate;
- –60 g feta cheese ua los ntawm tshis lossis mis nyuj;
- -2 pcs. tswb kua txob;
- –20 g ntawm Gouda cheese;
- Tomatoes2 txiv lws suav;
- -dill.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, koj yuav tsum npaj khob cij, uas koj yuav ua dej txhaws. Txhawm rau ua qhov no, nqa ib qho txiaj ntsig thiab txiav nws hla ua tej daim tsawg kawg 6-8 cm dav. Siv rab riam txiav tawm ntawm lub sam thiaj. Ua tib zoo saib, vim cov phab ntsa ntawm "khob" yuav tsum muaj cov qauv zoo thiab tuab.
Kauj ruam 2
Tam sim no tau mus rau hauv qhov txhaws. Txiav cov hnyuv ntxwm thiab carbonate rau hauv ib daim hlab. Tom qab ntawd ntxiv crumbled feta cheese, tws lws suav thiab kua txob. Txiav tag nrho cov khoom xyaw ua tej daim me me. Qhov no yuav ua rau cov ntxhiab tsw qab dua. Nco ntsoov hle qhov tseem ceeb ntawm cov txiv lws suav. Txwv tsis pub, cov kua txiv lws suav tuaj yeem muag cov khob cij. Tsis txhob ntxiv ntsev rau txhaws. Sib tov txhua yam tom kawg.
Kauj ruam 3
Tso lub khob rau ntawm daim ntawv ci thiab ua kom tiav ntawm qhov khoob sab hauv. Pry qhov txhaws nrog rab diav me me thiab muab tso rau hauv "iav". Nco ntsoov tias lub pob tawb tsis tau ntxeev ntawm nws ib sab thiab khov kho ntawm lub hauv paus.
Kauj ruam 4
Thaum twg tag nrho "khob" puv lawm, noj lub qe thiab nplawm ua ke nrog cov grated Gouda cheese. Ntxiv tws dill. Ncuav qhov sib tov no dhau ib lub hnab thiab qhov chaw hauv qhov cub. Tom qab 10-20 feeb, koj yuav hnov tus ntxhiab tsw qab, uas qhia hais tias zaub mov npaj tau lawm. Tso lub khob rau ntawm ib lub tiaj tiaj tiaj thiab ua haujlwm nrog txiv lws suav txiv ntoo ib ncig.
