Cov khoom noj qab zib no lub teeb, nrog tag nrho nws qhov yooj yim thiab kev xav txog lub cev, yog qhov qab heev, qab thiab zoo nkauj!
Nws yog qhov tsim nyog
- Rau 8 servings:
- - Cov nqaij qaib hauv tsev muaj rog tsawg - 400 g;
- - Qaub cream 10-15% lossis tuab yogurt - 500 g;
- - Cocoa hmoov - 125 g;
- - Nkaws - 40 g;
- - Mis - 5 diav;
- - Cov txiv ntoo - 100 g;
- - Qab Zib - 145 g.
Cov Lus Qhia
Kauj ruam 1
So gelatin hauv dej raws li cov lus qhia. Tom qab ntawd ntxiv 5 dia rau gelatin. mis thiab kub nyob rau hauv me me saucepan rau ntawm qhov cub, nplawm qee zaus, kom txog thaum lub gelatin yaj, tab sis tsis txhob coj nws mus rau lub rwj.
Kauj ruam 2
Zuaj cov txiv ntoo rau hauv kas fes grinder nrog ib tug tablespoon suab thaj. Sib tov cov piam thaj uas seem nrog tsev cheese thiab qaub qab zib hauv ib rab kom txog thaum tus. Ntxiv gelatin rau qhov curd loj.
Kauj ruam 3
Faib qhov loj rau hauv 3 qhov chaw. Do cov hmoov cocoa ua ntej, mus rau lub thib ob - hauv av txiv ntoo nrog qab zib, tawm qhov thib peb tsis pauv. Peb txoj kab ntawv nrog cov yeeb yaj kiab uas nplaum thiab pib muab tso rau hauv lem 2 diav ntawm txhua qhov sib xyaw. Peb muab tso rau hauv tub yees kom txog thaum nws hardens (nws yuav siv 6-8 teev). Bon Appetit!
