Hav zoov nceb taug kev yog cov khoom noj heev thiab txaus siab uas tuaj yeem npaj rau lub rooj festive. Ua tsaug rau cov tshuaj ntsuab tshiab, cov zaub xas lav yuav ua rau koj tsis tsuas yog nrog nws qhov tshwj xeeb kev saj, tab sis kuj nrog nws cov aroma.
Nws yog qhov tsim nyog
- -800 g chanterelles
- -3 nceb qe
- -1 nruab nrab xim paj yeeb dos
- -3 cloves ntawm qej
- - ib pawg me me ntawm dill, sprig ntawm thyme
- - zaub roj, freshly av kua txob, ntsev
- -fat qaub cream
- -ib khob cij
Cov Lus Qhia
Kauj ruam 1
Yaug cov nceb hauv dej ntau, qhuav, txiav cov hnoos qeev loj mus rau ntau qhov chaw. Tev thiab tsuav cov dos, xaiv cov ntawv slicing - cov plaub kab pheeb ces me me.
Kauj ruam 2
Ua kom sov me me ntawm cov roj hauv cov cam cam hlau tawm qhov cub hla qhov nruab nrab kub, ntxiv cov tws dos, thiab tom qab 2 feeb ntxiv cov nceb rau nws thiab simmer kom txog thaum ua cov ntawv ua kua.
Kauj ruam 3
Tam sim no tshem tawm lub hau, yaj kua, nplawm tas li hauv cov txheej ntawm lub lauj kaub. Ntxiv ob peb ntau dia roj, ib sprig ntawm thyme thiab kib lub nceb kom txog thaum Golden xim av.
Kauj ruam 4
Quav lub dill me me li sai tau thiab tso nws hla cov nceb, thiab ua noj rau li 1 feeb. Hloov cov nceb sov rau ib lub tais, nphoo nrog dill thiab lub caij nrog kua txob mus saj. Pab nrog qaub cream thiab khob cij dub.
