Borscht, raws li muaj ntau yam, yog ib qho ntawm txoj kev nyiam thawj cov chav kawm. Thiab qhov no yeej tsim nyog tau txais lawm. Tom qab txhua, liab, nplua nuj, tuab borscht tsis yog tsuas yog tsis tshua muaj qab txaus ntseeg, tab sis kuj tseem muaj kev noj qab haus huv thiab zoo nkauj. Txhua tus niam tsev muaj nws daim ntawv qhia borscht. Raws li txoj cai, nws yog qhov yooj yim heev. Cov kua zaub no tuaj yeem tsim nrawm yog tias koj muaj txhua yam koj xav tau ntawm tes.
Nws yog qhov tsim nyog
- - nqaij (400 g),
- - zaub qhwv (200 g),
- - qos yaj ywm (5-6 pcs),
- - carrots (1pc),
- - dos (1 daim),
- - qej (2 cloves),
- - tswb kua txob (0, 5 pcs)
- - lws suav muab tshuaj txhuam (2 diav),
- - ntsev, seasonings (mus saj)
Cov Lus Qhia
Kauj ruam 1
Koj tuaj yeem noj borscht qab los ntawm nqaij nyuj lossis nqaij npuas lossis nqaij qaib. Twg ntawm cov nqaij uas xaiv tau los rau koj. Txiav cov nqaij ua tej daim me me, yaug thiab npog nrog dej (1-1.5 litres) hauv ib cov kua zaub. Tso nws rau hluav taws thiab ua noj, skimming, rau 20 feeb tom qab npau.
Kauj ruam 2
Cov ntawv qhia rau borscht ceev xav tias tus tswv tsev muaj rhawv nrog kev npaj rau borscht hauv Tshuag. Feem ntau, qhov no yog cov zaub sib tov ua los ntawm beets, carrots, dos, kua txob thiab txiv lws suav. Yog tias koj tsis tau npaj ua li no, koj yuav tsum npaj zaub, tab sis nws kuj yuav siv sijhawm tsis ntau.
Tev lub beets thiab grate lawv ntawm ib coarse grater. Ua tib yam nrog carrots. Quav lub dos kom zoo txaus. Qij lub qej. Txiav lub tswb kua txob rau hauv ib daim hlab. Muab cov zaub tso rau hauv ib lub lauj kaub preheated thiab Fry rau 5 feeb. Ntawm qhov kawg, ntxiv soob muab tshuaj txhuam thiab txiav de ntsev rau kib.
Kauj ruam 3
Tev lub qos yaj ywm thiab txiav rau hauv fab. Quav cov zaub qhwv hauv ib daim hlab. Hloov cov zaub rau cov nqaij lauj kaub thiab ua noj dhau li ntawm qhov kub nruab nrab li 10 feeb ntxiv.
Kauj ruam 4
Xa cov zaub ua tiav lawm mus rau hauv lub lauj kaub ib yam nkaus. Lub caij nrog ntsev, kua txob thiab txuj lom kom saj thiab ua noj dhau li ntawm qhov nruab nrab kub ntev li 10 feeb. Tom qab ntawd tshem tawm cov lauj kaub los ntawm tshav kub. Tus qab nplua nuj borscht raws li daim ntawv qhia ceev yog npaj txhij. Pab nrog tshuaj ntsuab tshiab thiab qab zib.
