Cov noob poppy tau siv ntev hauv kev ua noj. Hauv tebchaws Russia, lawv tau siv txawm tias nyob rau lub sijhawm pagan rau kev ua pastries rau sijhawm tshwj xeeb - kab tshoob kev kos, hnub so, thiab pom thaum lub caij ntuj sov. Niaj hnub no, poppy noob tseem nrov ntawm cov neeg nyiam ua noj thiab txaus siab rau nws cov txiaj ntsig zoo thiab saj.
Nws yog qhov tsim nyog
- - 2 diav kua txiv kab ntxwv qaub thiab zest;
- - ib tug tablespoon nrog swb ntawm poppy noob;
- - 6 protein;
- - 185 gr. butter;
- - 120 gr. av almonds;
- - 200 gr. Sahara;
- - 75 gr. hmoov nplej;
- - icing qab zib rau kev kho kom zoo nkauj;
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 200C. Grease silicone ci tais diav nrog butter.
Kauj ruam 2
Nyob rau hauv ib lub tais, sib tov cov kua txiv tangerine, zest thiab noob poppy. Tseg sijhawm rau 15 feeb kom tsau cov tshuaj poppy.
Kauj ruam 3
Nyob rau lub sij hawm no, qhuav butter nyob rau hauv ib lub lauj kaub frying thiab Fry nws kom txog thaum Golden xim av. Peb lim los ntawm cov ntawv nplua thiab muab pov tseg kom txias cov roj.
Kauj ruam 4
Yeej cov nplai nrog cov khoom tov kom txog rau thaum cov ua npuas tuab tshaj. Nyob rau hauv ib lub tais, sib tov butter, whipped dawb, qab zib, sifted hmoov thiab av qhiav. Thaum kawg, ntxiv cov txiv qaub txiv kab ntxwv nrog cov noob poppy thiab zest.
Kauj ruam 5
Maj mam muab zuaj lub khob noom cookie, muab tso rau hauv cov tins thiab ci rau li 20 feeb. Txau nrog icing qab zib ua ntej noj.
