Nws tsis yog qhov nyuaj los npaj cov khoom qab zib zoo nyob rau hauv daim ntawv ntawm ob-txheej curd-raspberry soufflé. Nws tsuas yog siv 20 feeb los npaj cov khoom xyaw thiab ib nrab teev rau kev npaj tiag tiag. Lub soufflé, drizzled nrog ntau xim chocolate, zoo li appetizing.
Nws yog qhov tsim nyog
- - 200 g ntawm tsev cheese
- - 250 g mascarpone
- - 200 g txiv pos nphuab
- - 2 diav ntawm hmoov qab zib
- - 100 ml cream
- - ib me nyuam diav ntawm gelatin
- - 90 g mis chocolate
- - 90 g dawb chocolate
Cov Lus Qhia
Kauj ruam 1
Txhaum cov qhob noom xim kasfes ua tej daim. Muab ntim rau hauv ntim - dawb cais los ntawm mis. Qhuav ob hom qhob noom xim kasfes hauv dej da dej.
Kauj ruam 2
Mash lub curd nrog rab rawg. Ntxiv mascarpone cheese, icing qab zib. Sib tov zoo nrog lub tov.
Kauj ruam 3
Npaj cov berries - ntxuav. Yog tias siv cov txheej txheem khov, kho lawv ua ntej. Tom qab ntawd zom nws nyob rau hauv rab.
Kauj ruam 4
Ncuav gelatin rau hauv qab zib, cia sawv ntsug li peb feeb. Tom qab ntawd kub lub cream. Lub gelatin yuav tsum yaj.
Kauj ruam 5
Tso cov cream kom txias. Nyob rau hauv lub sijhawm, generously txhuam tus silicone pwm nrog melted chocolate. Siv chocolate dawb rau qee qhov pwm, mis chocolate rau lwm tus.
Kauj Ruam 6
Tom qab ntub lub pwm ib zaug, muab tso rau hauv lub freezer li 5 feeb. Tom qab ntawd tshem tawm thiab ntub dua. Thiab rov muab tso rau hauv lub freezer li 5 feeb.
Kauj Ruam 7
Tom ntej no, ntxiv cov roj nplaum rau qhov curd loj, sib tov zoo nrog tov. Faib cov txiaj ntsig sib tov sib xyaw hauv ib nrab - kwv yees li Ntxiv raspberry puree rau ib ntu, sib tov.
Kauj ruam 8
Sau cov pwm ib nrab nrog lub teeb xim muab tshuaj txhuam. Tom qab ntawd sau nrog raspberry muab tshuaj txhuam rau sab saum toj. Los daus nrog cov chocolate ntxiv.
Kauj Ruam 9
Muab tso rau hauv lub tub yees rau ib nrab ib teev lossis hauv lub tub yees rau 10 feeb. Tom qab ntawd tshem tawm cov pwm ntawm lub tub yees. Ua tib zoo tshem tawm cov khoom qab zib los ntawm tig cov pwm sab hauv. Kho kom zoo raws li xav tau.
