Coob tus niam tsev ntseeg tias khoom noj yias thiab cov cheese ua tej khoom noj qab tshaj plaws thiab yooj yim los npaj tais diav uas tuaj yeem npaj los ntawm tsev cheese. Feem ntau yuav luag, feem ntau ntawm lawv tsuas yog tsis tau siav ib curd soufflé. Yog tias koj xav pamper koj cov neeg hlub nrog txoj kev noj zaub mov no, nco ntsoov tias tsuas yog tsev mos mos thiab cheese tawv tawv yuav tsum siv rau nws qhov kev npaj.
Yuav ua li cas ua noj curd soufflé hauv chav ua noj qeeb
- 400 grams ntawm nruab nrab cov rog tsev cheese;
- ob diav ntawm qaub cream;
- 100 grams qab zib;
- peb lub qe;
- 50 gram ntawm semolina;
- vanillin (ib pob ntawv ntawm vanillin lossis ib me nyuam diav ntawm nws qhov muab rho tawm);
- ib tug tablespoon ntawm zaub roj;
- 100 gram ntawm raisins thiab qhuav apricots.
Ncuav txiv hmab txiv ntoo qhuav nrog dej kub, cia sawv ntsug li 10 feeb, tom qab ntawd yaug, qhuav thiab tsuav.
RUB lub tsev cheese los ntawm ib sab cib, ntxiv qaub cream rau nws thiab sib tov.
Cais cov nkaub qe los ntawm cov nplawm, nplawm qe thiab ntxiv semolina thiab vanillin rau lawv, whisk cov nplawm nrog piam thaj kom txog thaum ntxuav.
Ua ke nrog cov nqaij ntswj kom nruj nrog cov nkev thiab cov txiv hmab txiv ntoo qhuav, thiab tom qab ntawd ua tib zoo ua ke cov txiaj ntsig loj nrog cov nplawm.
Tso roj rau hauv lub tais nrog cov roj ntau thiab roj nrog semolina. Tso lub khob noom cookie tawm, kaw lub hau ntawm multicooker thiab teem lub ci ci rau 50 feeb.
Tom qab lub sijhawm dhau mus lawm, cia cov kua zaub rau hauv lub qhov cub qeeb rau lwm 10 feeb, tom qab ntawd muab tso rau ntawm cov zaub mov tiaj, txiav thiab ua haujlwm, ncuav qab zib qaub, taum lossis txhaws.
Yuav ua li cas ua noj curd soufflé nyob rau hauv multicooker rau chav
- 200 grams ntawm tsev cheese;
- 150 grams ntawm cov txiv hmab txiv ntoo yogurt;
- peb diav hmoov txhuv nplej siab;
- ib lub qe;
- peb dia suab thaj;
- 100 grams currant berries (tshiab los yog khov).
Tso cov kua mis nyeem yogurt, tsev cheese, qe, hmoov txhuv nplej siab (ob diav) thiab qab zib hauv ib rab. Whisk txhua yam kom txog thaum tus.
Txo cov txiv ntseej (yog tias xav tau), yob lawv nyob rau hauv ib tug tablespoon ntawm hmoov txhuv nplej siab.
Ua ke nrog cov kua txiv hmab txiv ntoo nrog lub khob noom cookie tau npaj ua ntej lawm.
Ntub lub silicone pwm nrog cov roj thiab muab cov khoom lag luam curd rau hauv lawv. Muab cov pwm tso rau hauv lub tais multicooker kom muab cub.
Tso peb khob dej rau hauv lub tais multicooker, tom qab ntawd tso lub tais nrog silicone pwm nyob hauv multicooker. Ua noj lub soufflé rau ntawm chav dej rau 20 feeb.
