Peb xav kom koj npaj cov qab curd soufflé nrog no cov txiv hmab txiv ntoo noj qab haus huv thaum lub sijhawm sau qoob dub. Cov zaub mov no yuav yog cov khoom noj zoo rau lub cev thiab ua tshais rau tag nrho tsev neeg. Berry lub caij ntuj sov yuav ua rau muaj zog tas hnub!
Nws yog qhov tsim nyog
- - 200 g ntawm tsev cheese;
- - 100 ml mis nyuj;
- - 2 khob dub currant;
- - 2 lub qe;
- - 5 tbsp. dia suab thaj;
- - 3 tbsp. dia ntawm semolina;
- - 1 teaspoon ntawm cov roj zaub, qab zib vanilla;
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Txheeb dub currant berries, yaug lawv kom huv si. Zom lawv nyob rau hauv rab nrog rau qhov sib ntxiv ntawm 5 dia suab thaj. Koj tuaj yeem hloov kho cov suab thaj kom tau saj - nws feem ntau nyob ntawm qab zib ntawm cov txiv ntoo uas koj xaiv.
Kauj ruam 2
Sov cov mis thiab me ntsis thiab ncuav cov semolina nrog nws, cia nws o me ntsis. Cais cov qe los ntawm cov dawb. Sib tov yolks kom huv si nrog tsev cheese, ntxiv ib pinch ntsev, qab zib vanilla, semolina thiab grated berries.
Kauj ruam 3
Yeej lub qe dawb cais kom txog thaum lub teeb ua npuas ua npuas ncauj, maj mam muab do rau hauv cov kis loj.
Kauj ruam 4
Tsho ib lub tais ci nrog ib qho me me ntawm cov roj zaub, ncuav lub txiaj ntsig curd thiab berry loj rau hauv nws. Muab cov zaub mov tso rau hauv qhov cub tau preheated rau 160-180 degrees.
Kauj ruam 5
Ci hauv cov xim dub curd curd soufflé ntawm qhov ntsuas kub rau 30-35 feeb. Tshem cov soufflé los ntawm qhov cub, txias nws yam tsis tau tshem tawm ntawm cov pwm.
Kauj Ruam 6
Npaj rawm soufflé yuav tsum tau muab chilled. Tsis tas li ntawd, koj tuaj yeem kho kom zoo saum cov txiv ntseej thiab cov nplooj mint tshiab ntawm koj qhov kev txiav txim siab.
