Ncuav qab zib, khoom qab zib me me rau cov khoom noj txom ncauj me me, qhov zoo ntxiv rau koj cov kas fes thaum sawv ntxov. Cov txiv hmab txiv ntoo muaj peev xwm muab ntim kom zoo ntawm lub saj ntawm txhua yam kev sib txuas; lawv tuaj yeem siv tau ib qho twg, khov lossis tshiab.
Nws yog qhov tsim nyog
- - butter - 100 g;
- - hwm nplej hmoov nplej - 100 g;
- - semolina - 20 g;
- - almond hmoov - 40 g;
- - pob kws nplej siab - 40 g;
- - granulated qab zib (xim av) - 100 g;
- - dub currant - 2 khob;
Cov Lus Qhia
Kauj ruam 1
Npaj zaub mov rau lub khob noom cookie. Tshem tawm cov roj 30-40 feeb ua ntej zawm, cia kom yaj. Txheem tawm cov currants, yaug thiab qhuav me ntsis.
Kauj ruam 2
Koj tuaj yeem ua almond hmoov koj tus kheej, cov txheej txheem yog yooj yim, tab sis yuav tsum muaj qee lub siab ntev. Ncuav dej npau npau dhau cov txiv ntoo huv thiab tawm rau 5 feeb. Tom qab ntawd tev tawm. Qhuav hauv ib lub lauj kaub kub frying, muab tso rau ntawm lub lauj kaub tais diav nrog tus ntswg. Tom qab ib hnub, hloov lub noob txiv mus rau daim ntaub tshiab, qhuav lub almonds rau ib lub lim tiam. Tom ntej, npaj cov hmoov nplej uas siv kas fes grinder lossis rab.
Kauj ruam 3
Whisk hauv mos butter thiab qab zib rau cov ntawv nyeem npliag. Txhawm rau kom tau txais qhov yuav tsum tau ua sai dua, tig qab zib hauv kas fes grinder, tau qab zib hmoov. Ntxiv rau qhov npaj tau dub currant berries, mus txuas ntxiv ua qhov loj ntawm qhov nrawm. Cov txiv ntseej yuav tawg thiab xim cov zaub mov whipped.
Kauj ruam 4
Ntxiv cov khoom xyaw uas seem ua rau lub khob noom cookie. Sib tov txhua yam zoo, sib sau ua ke hauv ib pob.
Faib cov khob noom cookie ua ob qho sib npaug, yob txhua qhov mus rau hauv lub hnyuv ntxig. Qhov lub cheeb ntawm workpieces yog 5 cm. Qhwv txhua daim dov hauv zaj duab xis cling, cling ntawv lossis ntawv ci. Tso cov blanks rau hauv lub freezer rau 30-35 feeb.
Kauj ruam 5
Txiav cov nqaij nyuj khov rau hauv 5 hli log dav. Npaj daim ntawv ci, kab nws nrog cov ntawv ci. Tso cov khaub noom ntau, tso cov ntawv tso rau hauv qhov cub kom sov li 200 degrees. Ci rau 15-20 feeb. Tom qab tshem tawm cov khoom lag luam, tawm mus txias rau ntawm daim ntawv. Tom qab ntawd hloov mus rau ib qho tais.
Kauj Ruam 6
Ncuav qab zib blackcurrant tuaj yeem muab nrog kas fes lossis tshuaj yej.
