Ib qho khoom noj qab zib zoo ntawm cov dub currant thiab mis nyuj yuav zoo kawg nkaus ua kom zoo rau yav sawv ntxov ua tshais lossis hloov cov khoom noj txom ncauj. Txoj kab dej cawv no tuaj yeem muab rau hnub yug menyuam yaus lossis lwm hnub so.
Nws yog qhov tsim nyog
- - 1 liter ntawm mis;
- - 300 g thooj dej qab zib;
- - 1 PC. ib lub hnab ntawm vanillin;
- - 400 g ntawm dub currant berries;
- - 200 g suab thaj;
- - 20 g mint nplooj.
Cov Lus Qhia
Kauj ruam 1
Qhov noj qab nyob zoo milkshake tuaj yeem tsim los ntawm kev sib xyaw ntawm cov sib txawv currants, siv cov sib npaug ntawm cov liab, dawb thiab dub currants. Tab sis nws yog qhov zoo tshaj plaws los siv ntau yam currant dub, nws mus zoo nrog mis.
Kauj ruam 2
Txheeb dub currant berries dub kom zoo zoo, tshem tawm cov twigs thiab nplooj, yog tias muaj. Siv dav sieve zoo, ncuav currant berries rau hauv nws thiab yaug lawv nrog da dej txias. Cov txiv hmab huv yuav tsum tau qhuav ib qho me me. Yog tias cov txiv ntoo muaj cov tawv tawv, txhav txhav, txiav lawv txiav nrog tus ntsia thawv txiab me me.
Kauj ruam 3
Yaug nplooj mint nplooj tshiab rau hauv dej txias thiab dai lawv rau hauv qhov chaw txias. Cov nplooj yuav tsum qhuav tawm, tsis txhob qhuav. Sim tsis txhob ua rau lub ntsej muag mint, koj yuav xav tau nws rau kev kho kom zoo nkauj.
Kauj ruam 4
Tso cov piam thaj rau hauv ib qho me me saucepan, ntxiv vanillin thiab qee yam dej haus. Muab tso rau ntawm lub qhov cub thiab coj mus rau lub rhaub. Sai li cov dej npau, ntxiv cov kua txiv currant thiab ua noj, nplawm qee zaus, rau kaum feeb.
