Pate yog ib qho zaub mov Fabkis li zaub mov. Hauv Lavxias nws txhais tau tias "pate". Cia peb ua cov nqaij qaib pate nrog dub currant - qhov ntau ntawm cov khoom lag luam yog pheej yig, tab sis nws hloov tawm los ua ib qho qab los noj mov.
Nws yog qhov tsim nyog
- - 250 g ntawm nqaij qaib siab;
- - 150 ml cream 35% roj;
- - 2 slices ntawm qhob cij dawb;
- - 1 dos;
- - 2 lub qe;
- - 1 tbsp. ib diav ntawm butter;
- - ntsev, nutmeg, kua txob dub hauv av.
- Rau jelly:
- - 250 g ntawm currant dub;
- - 125 g suab thaj;
- - 50 ml ntawm liab caw liab;
- - 5 g ntawm instant gelatin.
Cov Lus Qhia
Kauj ruam 1
Txiav lub siab nqaij qaib rau hauv daim, kib rau 2-3 feeb hauv butter. Tom qab ntawd ntxiv ib qho dos loj, ntxiv kib rau ob peb feeb, nplij qee.
Kauj ruam 2
Txiav cov qhob cij dawb tsis muaj kaub puab ua tej daim me me. Tso cov nqaij qaib hauv siab thiab cov hauv kib rau hauv rab. Ntxiv cov chunks ntawm qhob cij, cream, qe, nutmeg. Lub caij nrog kua txob thiab ntsev kom saj, tsuav kom txog thaum creamy puree. Tsho lub pwm nrog roj thiab ncuav cov txiaj ntsig sib xyaw rau nws.
Kauj ruam 3
Sau cov ntawv ci nrog dej kub, tso cov tais pate, npog nws nrog ntawv ci, muab tso rau hauv qhov cub rau 30-45 feeb. Preheat qhov cub kom sov nruab nrab. Tom qab ntawd nqa tawm cov pwm, txias nqaij qaib daim siab pate.
Kauj ruam 4
Ncuav liab caw liab rau hauv cov kua ntses me me, ntxiv qab zib, dub currant berries, muab tso rau ntawm hluav taws. Nqa mus rau lub rwj, nplawm qee zaus. Tom qab ntawd txo cov cua sov nyob rau hauv saucepan, mus txuas ntxiv ua noj kom txog thaum tuab. Ntxiv instant gelatin, do sai sai, tshem tawm los ntawm tshav kub. Txias rau chav tsev kub.
Kauj ruam 5
Ncuav cov txiaj ntsig currant sib tov rau ib plws, muab cov pwm rau hauv tub yees kom khov cov zaub mov. Ua Blackcurrant Qaib Pate Pate ua khoom noj txom ncauj. Cov qab voos no zoo nrog ntau cov cawv.
