Curd soufflé nrog jam yuav zoo siab tag nrho koj tsev neeg nrog nws tshwj xeeb saj. Thiab qhov tseem ceeb tshaj plaws, lawv yooj yim los npaj!
Nws yog qhov tsim nyog
- Peb yuav xav tau:
- 1.cottage cheese - 500 grams;
- 2. butter, semolina, hmoov nplej, qab zib - 40 grams txhua;
- 3. Cherry jam - 120 grams;
- 4. nqaij qaib qe - 2 daim.
Cov Lus Qhia
Kauj ruam 1
Yog li, cia peb paub tus qauv ntawm kev ua curd soufflé. Ua ntej tshaj, nchuav dej (ib puas thiab tsib caug millilitres) rau hauv semolina, muab tso rau ntawm lub qhov cub, ua noj kom txog rau thaum kev sib tw dhau tsawg cov cua sov.
Kauj ruam 2
Mash lub qe qe nrog qab zib. Sib tov semolina nrog yolks thiab grated tsev cheese, ntxiv ib nrab ntawm butter (qhuav nws), sib tov txhua yam zoo.
Kauj ruam 3
Tom qab ntawd maj mam ntxiv cov qe qe dawb rau hauv qhov sib tov, sib tov.
Kauj ruam 4
Txau cov pwm nrog rau qhov seem ntawm cov roj, nphoo nrog hmoov nplej, muab cov pawg plaub ntug tso rau saum toj. Ua noj lub soufflé hauv qhov cub. Yog tias xav tau, koj tuaj yeem ci nws hauv qhov cub.
Kauj ruam 5
Ncuav cov kua zaub ua tiav nrog cherry jam los yog siv lwm yam, txawm hais tias lub tsev cheese mus tau zoo nrog txiv ntoo qab zib. Txaus siab rau koj cov zaub mov!
