Cov kua thiab blackberry soufflé yog ib qho qab qab kho tau tuaj yeem tuaj yeem noj tshais. Qhov soufflé no yog ci hauv qab ntawm cov peev txheej thiab yuav tsum tau muab kub. Nws yog qhov zoo dua los coj daim tawv dub, nrog khov cov nqaij hauv lub saj yuav hloov me ntsis.
Nws yog qhov tsim nyog
- Rau rau qhov:
- - 350 g blackberries;
- - 150 g suab thaj;
- - 1 lub txiv apple loj;
- - 3 lub qe dawb;
- - zest thiab kua txiv los ntawm 1 txiv kab ntxwv;
- - icing qab zib, butter, hmoov av muaj piam thaj.
Cov Lus Qhia
Kauj ruam 1
Tso lub qhov cub kom sov rau 200 degrees. Caw tawm 6 lub log nrog qhov ntim ntawm 150 ml nrog butter, nchuav lub tins nrog qab zib. Muab cov ntawv ci rau hauv qhov cub. Muab cov txiv diced, blackberries, zest tso rau hauv lub lauj kaub loj, nchuav hauv kua txiv kab ntxwv, ua noj rau 10 feeb.
Kauj ruam 2
So cov ntsiab lus ntawm lub lauj kaub dhau los ntawm ib sab cib, ntxiv 50 g suab thaj rau lub puree, tawm rau ib nrab ib teev ntawm chav tsev kub.
Kauj ruam 3
Tso rau hauv cov ntawv npaj rau 1 tbsp. diav ntawm mashed qos yaj ywm, teem ib sab.
Kauj ruam 4
Whisk cov nplawm kom txog thaum ntxuav, ntxiv cov piam thaj uas seem, yeej. Qhia cov seem uas yog berry puree rau hauv cov protein loj, muab qhov ntau rau hauv pwm, theem saum npoo nrog rab riam.
Kauj ruam 5
Muab cov tins tso rau ntawm daim ntawv kub, noj cov kua-blackberry soufflé rau 15 feeb, sab saum toj yuav tsum tig xim av. Noj tawm cov khoom noj qab zib tiav, txw nrog hmoov qab zib, pab kub.
