Nqaij qaib yog ib tus qhua nquag ntawm rooj festive, tsis muaj kev tsis lees paub txog nws. Muaj ntau ntau txoj kev xaiv los ua zaub mov noj tais diav, thiab txhua tus niam tsev zoo muaj nws daim ntawv qhia kos npe. Ntxiv Cov Ntawv Quav Qaib nrog Prunes daim ntawv qhia rau koj phau ntawv ua noj. Koj cov qhua yuav xav tsis thoob vim cov khoom qub thiab nyiam ntawm cov zaub mov no.
Nws yog qhov tsim nyog
-
- khov qaib 1 pc.;
- pitted prunes 150 g;
- cov nqaij minced 200 g;
- shelled walnuts 100 g;
- zaub ntsuab (cilantro / parsley) 100 g;
- qe 1 pc.;
- roj 2 diav;
- mayonnaise 2 dia;
- ntsev;
- kua txob.
Cov Lus Qhia
Kauj ruam 1
Tso rau cov noog. Koj yuav tsum tshem tawm cov tawv nqaij sib txawv ntawm cov nqaij qaib. Txhawm rau ua qhov no, ua tib zoo cais cov tawv nqaij ntawm lub pulp nrog rab riam, hauv qhov chaw tshwj xeeb nyuaj cais nws ua ke nrog cov nqaij. Qhov loj tshaj plaws yog tsis muaj kev puas tsuaj rau daim tawv nqaij. Luas lub hauv caug sib koom tes thiab cov lus qhia tis thiab tawm sab hauv daim tawv nqaij.
Kauj ruam 2
Txhawm rau tiv thaiv daim tawv tshem tawm los ntawm poob nws cov elasticity, tso rau hauv daim ntaub huv si.
Kauj ruam 3
Siv rab riam ntse los cais txhua cov nqaij ntawm cov pob txha. Txo nws los ntawm cov nqaij grinder nrog rau Walnut.
Kauj ruam 4
Ntxiv cov nqaij minced rau nqaij qaib thiab yis hla nqaij grinder dua.
Kauj ruam 5
Soak lub crumb ntawm qhob cij dawb hauv mis rau 2-3 feeb. Muab nws tawm thiab sib tov nrog cov nqaij minced.
Kauj Ruam 6
Txheeb cov prunes, tshem tawm cov puas thiab pitted berries. Tsau tus so hauv dej kub li 10 feeb. Yaug cov kua txiv kom huv si hauv qab dej ntws.
Kauj Ruam 7
Txiav kev npaj prunes rau hauv cov ntawv me me. Ntxiv nws rau cov nqaij minced.
Kauj ruam 8
Quav cilantro thiab parsley finely. Ntxiv cov zaub ntsuab rau lub txhaws thiab muab tso rau 15-20 feeb.
Kauj Ruam 9
Yeej ib lub qe nyoos rau hauv cov nqaij minced, lub caij nrog ntsev thiab kua txob. Knead meej. Kev npaj cov nqaij qaib yog npaj tiav.
Kauj ruam 10
Ua ntej txhawm rau noog, siv tus pas txhuam hniav ntoo lossis tus tuav rab riam los txhav lub qhov caj dab. Tsis txhob sim rau cov nqaij qaib kom nruj heev - tawv nqaij tuaj yeem tawg thaum ci. Lub cev tuag yuav tsum tau sau kom zoo ib yam tab sis ywj siab.
Kauj ruam 11
Tom qab sau cov nqaij qaib, khi lub qhov nrog hlua khi los yog xaws nrog cov paj rwb.
Kauj ruam 12
Muab cov nqaij qaib npaj rau ntawm daim ntawv ci los sis lauj kaub, hauv plab. Khoov koj ob sab tis thiab ceg. Ntub nraub qaum nrog roj.
Kauj ruam 13
Preheat qhov cub rau 200 degrees thiab muab cov ntawv ci tso rau hauv qhov cub. Ci rau ib teev. Nco ntsoov ntxuav cov nqaij qaib kom tsis tu ncua nrog kua txiv uas tawm thaum koj ci.
Kauj ruam 14
Tom qab ib teev, grease rov qab, ceg thiab tis nrog mayonnaise thiab muab tso rau hauv qhov cub rau lwm 15-20 feeb. Tshem tawm cov nqaij tsiaj thaum lub pob tawb. Tshem cov pas txhuam hniav lossis staple kom zoo.
Kauj ruam 15
Ua tag nrho nqaij qaib rau ntawm lub rooj, dai qhov xaus ntawm ob txhais ceg nrog daim ntaub papillots. Koj tuaj yeem pab cov qos yaj ywm ci lossis hau rhaub ua cov zaub mov sab.
