Cov paj npleg yog lus Askiv ua qauv qhia tshwj xeeb rau Christmas. Cov zaub mov no nrov kawg hauv Asmeskas, UK, Canada thiab Australia. Nws cov khoom tseem ceeb yog qe, qhob cij crumbs, txiv hmab txiv ntoo qhuav thiab ntau cov tshuaj tsw qab.
Nws yog qhov tsim nyog
- - 250 grams dub currant;
- - 250 gram ntawm lub teeb raisins;
- - 250 grams ntawm raisins tsaus;
- - 250 grams ntawm qhob cij crumbs;
- - 250 grams qab zib;
- - 120 grams butter;
- - 120 gram ntawm cov txiv hmab txiv ntoo candied (sib tov);
- - 100 grams pitted cherries;
- - 200 gram ntawm almonds;
- - 100 grams walnuts;
- - ib lub zaub ntug hauv paus;
- - ib lub txiv av;
- - ib tug tablespoon ntawm hmoov;
- - peb lub qe;
- - 150 ml ntawm brandy;
- - zest ntawm ib lub txiv qaub thiab ib lub txiv kab ntxwv;
- - Lub pinch ntawm ntsev;
- - ib me nyuam diav ntawm cardamom;
- 1/2 rab txiv ntoo nutmeg
- - ib lub hnab ntawm vanillin;
- - 250 grams prunes thiab qhuav apricots (sib npaug).
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, ua tib zoo yaug tag nrho cov txiv hmab txiv ntoo qhuav hauv dej txias thiab muab pov tseg rau hauv lub colander kom txhua qhov dej yog iav. Grate zest ntawm txiv qaub thiab txiv kab ntxwv, tsuav cov txiv ntoo, ris dej rau yav tas los ntxuav carrots thiab kua rau ntawm nplua grater.
Kauj ruam 2
Siv ib lub tais tob thiab sib tov rau hauv nws txhua qhov raisins, taum candied txiv hmab txiv ntoo, apricots qhuav thiab prunes, txiv ntoo, txiv ntoo, thiab grated carrots thiab txiv apples.
Hauv lwm lub tais, muab cov qe, qab zib, ntsev, cov txuj lom uas muaj ntxhiab, qhob cij crumbs, butter butter, cognac.
Ua ke cov khoom xyaw ntawm ob lub tais thiab sib tov txhua yam kom huv si (nyob rau theem no, nws yog qhov zoo tshaj plaws los zuaj qhov nyhav nrog koj txhais tes).
Kauj ruam 3
Xyuam roj daim iav ua kom tshav kub nrog cov roj ntau ntau (nws yog qhov zoo tshaj kom tau daim foos tshwj xeeb rau kev ua paj npleg, tab sis yog tias koj tsis muaj ib qho rau ntawm txhais tes, koj tuaj yeem siv lub tais hlau). Tso cov khoom npaj uas tau npaj rau hauv nws thiab sim zaws qhov zaws nrog koj txhais tes kom nruj kom ntau li ntau tau.
Kauj ruam 4
Tso cov pwm no nrog qhov sib xyaw rau hauv cov dej da dej, yav dhau los npog cov paj npleg nrog daim ntawv ci thiab nruj nreem npog nrog lub hau (qhov no yog qhov yuav tsum tau ua kom lub cognac thiab dej tsis yaj). Txhawm rau ua qhov no, ncuav dej rau hauv lub lauj kaub loj, thiab tso lub tais ntawm zaub paj npleg rau hauv cov kua zaub kom nws tsis chwv hauv qab thiab ob sab ntawm lub lauj kaub thiab yog ib nrab dej hauv dej.
Thaum cov dej nyob rau hauv lub saucepan tau npau, txo cov cua sov kom tsawg thiab ua zaub mov paj npleg rau plaub teev. Nws yog tsim nyog sau cia tias thaum ua mov noj nws yog ib qhov tsim nyog yuav tsum tau ntxiv dej rau hauv lub lauj kaub, dua li txhua 30-40 feeb.
Kauj ruam 5
Tom qab plaub teev, tshem tawm cov paj npleg los ntawm dej da dej, npog nrog lub tiaj tiaj thiab maj mam tig mus. Ncuav ib feem ntawm cov brandy muaj zog dhau ntawm lub tais thiab muab lub teeb ua ntej ua haujlwm.
