Tus Txiv neej Gingerbread Ncuav Qab Zib Cov ncuav qab zib yog ib qho kev noj qab uas qab zoo kawg ntawm lub caij Christmas nyob hauv tsev nrog cov menyuam yaus. Koj tuaj yeem ua cov ncuav qab zib no nyob hauv tsev tom qab 20 feeb.
Nws yog qhov tsim nyog
- - 100 grams butter;
- - 100 grams qab zib;
- - 1/2 khob kua zib ntab;
- - ob khob ntawm hmoov nplej;
- - nkaub qe;
- - 1/2 me nyuam ntsev;
- - 1/2 me nyuam ci hmoov;
- - 1/2 me nyuam dej qab zib;
- 1/2 rab txiv ntoo nutmeg
- 1/2 diav av cinnamon
- - ib me nyuam diav ntawm qhiav.
- Rau glaze:
- - khob ntawm hmoov qab zib;
- - ob rab diav mis tshiab.
Cov Lus Qhia
Kauj ruam 1
Muab cov butter tso rau hauv ib qho tais tob, ntxiv qab zib rau nws thiab grind txhua yam zoo kom tau txais huab cua homogeneous huab hwm coj. Thaum cov piam thaj tau ua kom yaj tag, muab cov zib ntab thiab qe tso rau hauv lub tais thiab muab sib tov txhua yam.
Kauj ruam 2
Nqa lwm lub tais huv, qhuav tais, muab hmoov nplej los tso rau hauv, tom qab ntawd ntxiv cov dej qab zib, ntsev, npuav hmoov, nutmeg, qhiav thiab cinnamon rau cov hmoov nplej, sib tov txhua yam.
Kauj ruam 3
Sib tov lub txiaj ntsig sib xyaw nrog creamy zib muab tshuaj txhuam, zuaj lub khob noom cookie. Raws li qhov ua tiav, lub khob noom cookie yuav tsum ntom ntom thiab ywj. Qhwv nws qhwv ntawv yas (koj tuaj yeem muab tso rau hauv hnab yas) thiab muab tso rau hauv lub tub yees rau ob teev.
Kauj ruam 4
Tom qab lub sijhawm dhau los, tshem tawm cov khob noom cookie ntawm lub tub yees, zuaj nws zoo, tom qab ntawd nphoo cov chaw ua haujlwm nrog cov hmoov nplej me me thiab dov tawm lub khob noom cookie nrog lub koob dov rau cov tuab ntawm 0.4-0.5 centimeters. Siv cov pwm tshwj xeeb, txiav tawm cov nuj nqis ntawm cov txiv neej gingerbread. Yog tias tsis muaj pwm pwm, tom qab ntawd npaj cov pwm pwm: kos tus txiv neej me me ntawm daim duab thiab txiav tawm ib daim duab, tom qab ntawd muab cov pwm tso rau ntawm lub khob noom cookie thiab txiav cov duab nrog rab riam ntse.
Kauj ruam 5
Muab cov duab nchuav rau ntawm daim ntawv qhuav, huv si ci thiab muab tso rau hauv qhov cub preheated rau 10 feeb. Qhov cub kub kub yog 180 degrees.
Kauj Ruam 6
Muab cov ncuav qab zib tso rau ntawm cov hlau tsis xeb thiab cia kom txias tag nrho, tom qab ntawd dai cov txiv neej gingerbread nrog icing qab zib (cov piam thaj hmoov xyaw nrog mis nyuj). Yog tias qhov xav tau, koj tuaj yeem ntxiv cov zaub mov kom ci rau lub ntsej muag thiab dai cov duab uas ua tau raws li koj nyiam.
