Kev sib xyaw ntawm kib kib caj ceg nrog nceb ntses yog nrov nrog khoom noj khoom haus hauv Fabkis. Connoisseurs ntawm cov zaub mov ci tau hais kom ua zaub mov nrog caw dawb.
Nws yog qhov tsim nyog
- - qav ncej puab (300 gr);
- - nceb porcini (150 gr);
- - Cov dos (1 dos hauv nruab nrab);
- - qej (40 gr);
- - nqaij qaib fillet (150 gr);
- - zaub roj (30 gr);
- - butter (100 gr);
- - cream (150 gr).
Cov Lus Qhia
Kauj ruam 1
Ua noj nqaij qaib kua zaub. Rau 150 grams ntawm fillet, peb xav tau 2 khob dej qab ntsev.
Kauj ruam 2
Ua noj nceb: ntxuav, tev, thinly chop, kua txob thiab ntsev.
Kauj ruam 3
Preheat ib lub lauj kaub tob heev frying. Fry nceb hauv cov roj zaub.
Kauj ruam 4
Ntxiv broth thiab muab cov nqaij qaib txho pov tseg thiab sim dua cov cua sov kom txog thaum ib nrab dej npau tawm. Tsis txhob hnov qab kom nquag do cov nceb nrog nqaij.
Kauj ruam 5
Ncuav cov ntsiab lus ntawm lub lauj kaub nrog npaj tau hnyav cream. Peb txuas ntxiv mus rau simmer rau ib ntus, kom txog rau thaum qhov loj tiav tuab.
Kauj Ruam 6
Nyob rau hauv ib lub lauj kaub kib kib, kib ua qav ceg hauv butter. Ntxiv cov tws dos thiab qej thiab simmer rau ib nrab ib teev.
Kauj Ruam 7
Peb kis cov qav ob txhais ceg rau saum daim hlau, ncuav tawm cov kua zaub nceb saum toj.
