Qhov peculiarity ntawm kev ua noj ua haus qav ceg hauv Korean yog siv qhov tshwj xeeb tshaj yog kub kua ntses hloov chaw ntawm marinade. Cov paws siav rau ntawm embers muaj ib qho tsw ntxhiab tsw uas yeej yuav yeej koj dua.
Nws yog qhov tsim nyog
- - 500 g qav ceg;
- - hauv av kua txob liab;
- - noob hnav;
- - qab zib;
- - txiv roj roj;
- - cov hauv paus dos ntsuab;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum npaj cov marinade, uas yog, kib suav ntses. Kua txob, noob hnav noob, ntsuab dos, ntsev thiab suab thaj yuav tsum tau muab zuaj thiab npog nrog dej me me. tawm qhov sib tov sib xyaw hauv tub yees rau ob peb teev.
Kauj ruam 2
Tam sim no cia peb pib npaj cov qav ceg lawv tus kheej. Ua ntej koj yuav tsum tau yaug lawv kom huv si. Tom qab ntawd, muab cov taw tso rau hauv Korean sauce rau ib teev kom tsau. Tom qab ntawd, ntsaws cov paws hauv cov hmoov nplej, maj mam ua kua txiv roj nrog roj.
Kauj ruam 3
Nws yog qhov tsim nyog kom ua noj cov paws hauv qhov kub ntawm qhov hluav taws kub. Hauv lub sijhawm, kev npaj ntawm ob txhais ceg yuav siv sijhawm tsis tshaj ib teev. Yog tias koj tsis muaj sijhawm los muab cov barbecue, tom qab ntawd koj tuaj yeem siv cov haujlwm ci. Hauv qhov no, ua noj lub paws ntawm 200 degrees rau 40 feeb.
Kauj ruam 4
Ua kub. Txhawm rau txhim kho qhov saj, koj tuaj yeem ncuav lub paws nrog Korean sauce dua, thiab nphoo lawv nrog cov hauv paus dos ntsuab thiab noob hnav.
