Maj mam salted salmon, salted feta cheese, thiab nyob nruab nrab ntawm lawv ib daim ntawm beet - kev sib xyaw zoo rau cov khoom noj txom ncauj me me. Nws hloov tawm cov ntawv yob rau lub tsiab peb caug festive, uas tuaj yeem ntxiv nrog cov dos loj hauv kib.
Nws yog qhov tsim nyog
- - 120 g feta cheese;
- - 100 g ntawm maj mam salted salmon;
- - 100 g ntawm kev ua tiav cheese;
- - 1 lub hau npau;
- - 1 lub dos liab;
- - 1 st. ib diav ntawm cawu cub vinegar, mayonnaise;
- - ob peb sprigs ntawm parsley.
Cov Lus Qhia
Kauj ruam 1
Grate cov txheej txheem ntawm cheese rau ntawm grater nplua. Nkoog nws ua ntej kom yooj yim rau txhuam. Sib tov cov curd nrog mayonnaise.
Kauj ruam 2
Txiav cov roj ntsev rau hauv daim phiaj me me. Boil lub beets, txias, tev, txiav mus rau hauv nyias slices. Koj tuaj yeem siv grater tshwj xeeb uas ua rau nws yooj yim heev rau kev txiav cov zaub ua nyias nyias.
Kauj ruam 3
Tso 1 me nyuam diav ntawm cheese loj thiab ib daim me me cheese rau ntawm ib nrab ntawm txhua daim beetroot. Qhwv hauv ib yob, qhwv ib daig ntawm salmon rau saum. Noj salmon sliced thiaj li tsis raug kev txom nyem thaum txiav nws.
Kauj ruam 4
Tev lub dos, txiav rau hauv cov nyias ib puag ncig, sprinkle nrog me ntsis cawu cub vinegar.
Kauj ruam 5
Tso cov ntawv yob rau hauv ib lub phaj lossis ib qho zaub mov zoo nkauj, kis cov dos uas muaj kuab rau ntawm lawv. Garnish nrog tshiab parsley sprigs. Pab tam sim.
