Cov ncuav noj ncuav nrog lub ncuav qab zib ntab cinnamon txhaws yog qhov tshwj xeeb tshaj yog thaum nrog butter muag thiab cov tshuaj yej dub muaj zog.
Nws yog qhov tsim nyog
- Mov ci:
- - 1.5 khob mis;
- 2/3 khob suab thaj
- - 115 g butter;
- - 1, 5 tsp ntsev;
- - 17 g poov xab qhuav;
- - 0.5 khob dej sov;
- - 3 lub qe.
- Sau:
- - 1, 5 khob ntawm khob cij crumbs;
- - 4, 5 tbsp. Sahara;
- - 1, 5 tbsp. cinnamon;
- - 90 g butter.
Cov Lus Qhia
Kauj ruam 1
Ncuav cov mis nyuj rau hauv saucepan thiab coj mus rau lub rhaub. Tshem tawm los ntawm tshav kub, ntxiv qab zib, ntsev thiab butter. Do kom txog rau thaum cov dej no sib tov thiab cia kom txias.
Kauj ruam 2
Dissolve ib me nyuam diav ntawm qab zib nyob rau hauv dej sov so (lub cev kub) thiab do. Ntxiv cov poov xab, sib tov ntxiv thiab teem ib pliag li 10 feeb kom qhib thiab ua npuas npuav cov poov xab.
Kauj ruam 3
Muab cov poov xab xyaw nrog mis nyuj sib tov, ntxiv qe, txav hmoov nplej thiab muab sib tov. Hloov mus rau ib lub tais, npog nrog phuam thiab tawm mus sawv rau thaj tsam li 1.5 teev: lub khob noom cookie yuav tsum ua ob npaug rau hauv ntim.
Kauj ruam 4
Rau kev txhaws, yaj lub butter, txias me ntsis thiab sib tov sib xyaw nrog tus so ntawm cov khoom xyaw.
Kauj ruam 5
Tom qab 1, 5 teev, zuaj lub khob noom cookie thiab ua tib zoo faib ua ob ntu. Hloov thawj ntu rau ib daim ntawv lined nrog parchment ntawv (yog tias ci hauv silicone, tsis tas yuav lub kab rau daim ntawv nrog ib yam dab tsi lossis roj nws nrog roj) thiab muab tso rau ntawm lub hau. Npog nrog lwm ib nrab. Maj mam roj cov ncuav ntais nrog mis nyuj siv lub ntsej muag silicone, npog nrog phuam thiab tawm hauv qhov chaw sov yam tsis muaj cov ntawv sau, rov ua dua.
Kauj Ruam 6
Tso lub qhov cub kom sov txog 180 degrees. Xa cov ntawv sib tw ua haujlwm rau qhov cub preheated rau li 50 feeb. Lub khob cij ua tiav yuav tau echoing thaum muab tev. Cia kom txias me ntsis rau hauv lub lauj kaub, tom qab ntawd ua kom txias rau ntawm txoj hlua hlau.
