Ua Noj Ncuav "txiv Kab Ntxwv"

Cov txheej txheem:

Ua Noj Ncuav "txiv Kab Ntxwv"
Ua Noj Ncuav "txiv Kab Ntxwv"

Video: Ua Noj Ncuav "txiv Kab Ntxwv"

Video: Ua Noj Ncuav
Video: pajhuab lis qhia cub ntse xyaw kua txiv kab ntxwv ( ປາຫນື້ງຫມາກນາວ ) 2024, Tej zaum
Anonim

Cov hnub so zoo nkauj ua ncuav qab zib nrog zest thiab kua txiv kab ntxwv tshiab. Los npaj nws yog qhov tseem ceeb, daim ntawv qhia hais txog "nrawm". Cov ncuav qab zib tuaj yeem tsim ua sai sai rau noj tshais lossis thaum cov qhua tsis xav txog.

Ua noj ncuav "txiv kab ntxwv"
Ua noj ncuav "txiv kab ntxwv"

Nws yog qhov tsim nyog

  • Txog kaum ob servings:
  • - 150 g ntawm roj;
  • - 3/4 khob suab thaj;
  • - 1 lub qe;
  • - 1/2 khob kua txiv kab ntxwv;
  • - 2 khob hmoov nplej;
  • - 2 khob hmoov qab zib;
  • - 2 tbsp. dia butter, kua txiv kab ntxwv;
  • - 1 teaspoon ntawm txiv kab ntxwv tev;
  • - 1/2 me nyuam dej qab zib, ntsev, ua hmoov.

Cov Lus Qhia

Kauj ruam 1

Nws yuav siv 20 feeb los npaj, thiab tsuas yog 10 feeb los npaj. Saib koj tus kheej seb nws yooj yim npaum li cas los npaj cov ncuav qab zib Apelsinka, pib los ntawm kev ua ib lub khob noom cookie tsw qab. Muab cov hmoov ua ke nrog ci dej qab zib, ntsev, thiab hmoov ci. Ntxiv 1/2 khob kua txiv kab ntxwv tshiab thiab 1 teaspoon tev txiv kab ntxwv. Yeej qab zib nrog butter, ntxiv 1 qe, do, muab hmoov sib tov nrog butter sib xyaw.

Kauj ruam 2

Muab cov ntawv ci ci nrog cov roj butter lossis zaub roj, muab ib qho ntawm lub khob noom cookie tso rau saum nws - muab tso rau ib me nyuam diav nrog toj. Koj tuaj yeem ua cov ncuav qab zib zoo nkauj dua - nyem cov khob noom cookie dhau los ntawm lub hnab pastry nrog lub pob ntseg zoo nkauj. Tso cov ntawv ci rau hauv qhov cub, uas koj xav tau preheat mus rau 175 qib.

Kauj ruam 3

Ci ncuav qab zib rau txog 8-10 feeb, tsis txhob overexpose lawv nyob rau hauv qhov cub! Cov ncuav qab zib yog siav sai heev!

Kauj ruam 4

Npaj lub icing rau lub ncuav qab zib qab. Muab cov hmoov nplej ntawd sib xyaw ua ke, 2 dia butter, 2 diav kua txiv kab ntxwv thiab zest (tsuas yog me me rau tsw qab xwb), thiab sib tov kom huv.

Kauj ruam 5

Lub ncuav qab zib Apelsinka tiav yuav tsum txias kom meej, tom qab ntawd koj tuaj yeem kho lawv nrog lub txiaj ntsig icing-cream raws li koj nyiam, koj tuaj yeem ua qhov no nrog cov pastry syringe.

Pom zoo: