Croutons yog cov hlais cov qhob cij uas zoo rau kev ua ntau yam khoom noj txom ncauj thaum noj mov, rooj tog thiab hnub so. Txhua tus niam tsev yuav tsum muaj daim ntawv qhia ua mov ci thoob ntiaj teb uas yuav haum rau txhua yam appetizer.
Nws yog qhov tsim nyog
- - Fabkis baguette;
- - 8 diav ntawm txiv roj roj;
- - ib me nyuam diav ntawm tws parsley thiab rosemary;
- - 2 cloves ntawm qej;
- - Lub pinch ntawm dub kua txob;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 150C. Txiav daim ntawv lub hnab rau hauv cov vaj huam sib luag, muab tso rau ntawm daim ntawv ci.
Kauj ruam 2
Ncuav cov txiv roj roj rau hauv ib lub tais, ntxiv cov zaub txhwb qaib, rosemary, nyem qej, kua txob thiab ntsev rau nws. Sib tov cov khoom xyaw.
Kauj ruam 3
Siv ib qho txhuam txhuam, muab cov roj ntawm txhua daim khob cij nrog roj butter ntawm ob sab, ci hauv qhov cub li 20 feeb.
Kauj ruam 4
Lub zoo meej thiab muaj ntau yam khoom noj txom ncauj puag yog npaj tau.
