Nws yog qhov zoo yog tias koj ib txwm muaj minced nqaij npuas hauv koj lub freezer. Los ntawm nws koj yuav npaj ntau yam tais diav - thawj, thib ob, ncuav qab zib. Nqaij npuas yog cov kua uas muaj kua, yog li cov tais diav los ntawm cov khoom tiav ntawm cov khoom tiav tiav yog kev sib tw.
Nqaij npuas nyob rau hauv batter
Minced nqaij npuas yuav pab tawm qhov hostess, yog tias cov qhua yuav tsum tau, tus txiv tuaj nrog phooj ywg, nws tus kheej xav noj zaub mov hearty. Hauv txhua kis no, "Nqaij hauv batter" yuav tsim nyog heev.
Dos yog qhov tseem ceeb ua ke ntawm minced nqaij. Nrog nws, cov nqaij hloov tawm mus rau txawm tastier. Yog li ntawd, rau cov zaub mov no, ntxiv rau 500 g ntawm minced nqaij npuas, noj 1 dos loj. Ntswj nws hauv cov nqaij grinder. Ntxiv kua txob, ntsev kom saj thiab minced nqaij. Do cov sib tov kom huv nrog koj txhais tes, mam li nqa lub tais thiab pov rau hauv nws xya zaus. Qhov no yuav pab ua kom cov zaub mov ntau dua li kev sib tw.
Npaj lub batter los ntawm kev noj rau nws:
- 2 lub qe,
- 8 tbsp. hmoov nplej nrog tus swb;
- 200 g dej txias;
- 0,5 tsp ntsev.
Muab cov hmoov nplej tso rau hauv ib lub tais tob. Ntxiv ntsev. Tsav cov qe rau hauv lwm lub tais, sib tov cov nplai nrog qe nrog rab rawg, ntxiv dej. Ncuav cov kua rau hauv cov hmoov. Do cov sib tov kom huv si kom tsis muaj pob. Qhov no yog qhov zoo tshaj plaws nrog lub whisk lossis tus tov khoom.
Nqa ib daim nqaij minced, qhov loj me ntawm cov nqaij qaib qe, muab nws ua ib puag ncig lub ncuav mog qab zib nrog txoj kab uas hla 5 cm. Muab qhov nqaij tso rau ntawm ib lub rooj, muab hau rau hauv roj kom nws muab cov nqaij tso rau txhua sab. Xa mus rau kib hauv cov paj noob hlis hauv ib lub lauj kaub preheated. Ua li no nrog txhua lub tsuav nqaij thiab ua khob noom. Fry rau txhua daim ntawm ob sab dhau ntawm tshav kub tsawg rau 8 feeb.
Lwm yam yooj yim minced nqaij tais
Nqaij npuas mince yuav ua rau kev txiav tawm zoo heev. Txhawm rau ua qhov no, koj yuav tsum tau noj 500 g ntawm cov khoom lag luam no ib nrab, tws dos, ntxiv 100 g ntawm loaf yam tsis muaj crust, soaked hauv mis nyuj, ntsev thiab kua txob. Tom qab ntawd, sib xyaw ua ke, "yeej", yob hauv hmoov thiab kib hauv cov roj.
Tus neeg tua hluav taws rau kev sib raug zoo yuav zoo li cov zaub qhwv zaub qhwv, qhov twg minced nqaij npuas yuav ua lub luag haujlwm ntawm lub hauv paus tseem ceeb. Nws tseem yuav los ua tus phab ej ntawm cov zaub mov tom ntej, uas tau npaj tau yooj yim thiab tsawg hauv calories ntau dua li cov qub dhau los.
Txhawm rau ua ib lub qe yob, koj yuav tsum:
- 600 g minced nqaij npuas;
- 6 lub qe qaib;
- 1 dos;
- 4 diav mis;
- 2 tbsp. zaub roj;
- kua txob, ntsev;
- ib pawg ntawm parsley.
Tso 5 qe rau simmer. Koj tuaj yeem ua nws txoj hauv kev qub lossis sim txoj kev tshiab. Thaum cov qe npau, khaws lawv rau ntawm qhov cub li 30 feeb thiab tua nws. Tso cov qe rau hauv dej npau npau li 10 feeb. Tom qab ntawd, muab nws tso, muab tso rau hauv qab cov dej txias. Thaum txias, ntxuav lawv.
Chop lub dos thiab parsley finely. Sib tov lawv nrog minced nqaij. Ntxiv qe nyoos, mis, kua txob thiab ntsev. Knead qhov sib tov kom txog thaum tus.
Siv ib qho tsis-lo duab plaub ua kab thiab nws kab ntawv nrog ntawv ci. Tso cov nqaij minced rau hauv ib txheej txawm, ntawm nws, hauv nruab nrab hauv kab - 5 hau qe. Koom nrog cov npoo ntawm qhov saum toj los tsim cov hnyuv ntxwm-zoo li lub ntsej muag. Qhwv cov ntawv ci nrog ntawv ci rau saum, ci ntawm 200 ° C rau 50 feeb. Tshaj tawm cov ntawv ci thiab ci lub yob rau lwm 10 feeb.
Tsis tsuas yog zaum ob, tab sis kuj thawj yog npaj los ntawm minced nqaij npuas. Cov menyuam nyiam cov mij thiab cov nqaij nphoo. Cov nqaij pob ua nyias yog ua raws tib daim ntawv qhia ua cov txiav. Cov duab nyob rau hauv cov duab ntawm Walnut, dipped nyob rau hauv boiling dej. Tom qab ntawd ntxiv kib ntawm dos thiab carrots, thiab tom kawg - mij.
