Koj tuaj yeem tsim tau ib qho zoo kawg ntawm cov tais diav los ntawm minced nqaij ntawm ntau hom nqaij. Lawv txaus siab, qab thiab saib heev nthuav qhia. Xws cov tais diav yog qhov nyuaj rau ploj vim tias minced nqaij yog qhov yooj yim yooj yim los npaj thiab tuaj yeem nrog rau hauv ntau cov zaub mov txawv. Yog li, minced nqaij tais: los ntawm cutlets thiab qaws mus rau casseroles thiab cheesecakes.
Ib qho tseem ceeb ntawm cov nqaij minced yog nws muaj pes tsawg leeg. Thaum ua noj hauv qhov cub, koj yuav tsum xav txog:
- minced qaib yog ci ob zaug kom nrawm li nqaij nyug lossis nqaij yaj;
- minced nqaij npuas yog ntau muaj kua dua nqaij nyuj;
- minced ntses tuaj yeem ua tau dej me ntsis, yog li nws yuav tsum tau "tsau" los ntawm kev sib xyaw hauv qhov tawg ntawm qhob cij los yog pob mov rhaub, millet, pearl pob kws thiab lwm yam lis;
- yog li hais tias minced nqaij tais tsis qhuav hauv qhov cub, thaum ci, ntxiv 100-200 ml dej rau hauv daim ntawv ci.
Tsuav nqaij cutlets nrog cheese zais cia
Muag heev thiab muaj kua, thiab txawm tias muaj ib qho xav tsis thoob, classic cutlets nrog zais cia yuav ntxias txhua yam taster.
Cov khoom xyaw:
- nqaij npuas - 400 g;
- nqaij nyuj - 350 g;
- qe - 1 pc.
- cov dos loj - 1 pc.;
- qij - 1 lub taub hau;
- nyuaj cheese - 140 g;
- dawb loaf - 200 g;
- hmoov ntau yam - 40 g;
- cov roj hlob. - 30 ml;
- dej, nqaij lossis zaub nyom - 200 ml;
- ntsev - 15 g;
- seasonings thiab peppers rau saj.
Daim ntawv qhia ua zaub mov noj ib-qib-ib-ib qho:
- Tig lub qhov cub rau 180 ° C. Soak lub khob cij hauv dej lossis kua zaub. Tev lub dos thiab tag nrho lub taub hau ntawm qej.
- Yaug cov nqaij, txiav cov leeg, qhuav. Zuaj cov nqaij thiab cov zaub hauv cov nqaij grinder. Xa cov mov cij rau ntawd.
- Grate cov cheese. Do hauv minced nqaij, ntxiv nqaij qaib qe thiab lub caij raws li koj nyiam.
- Sib tov lub cutlet mince thiab ntaus tawm, ntuav ib daig los ntawm qhov siab mus rau hauv pawg thawj coj. Qhov no yuav ua rau nws lo nplaum thiab airy.
- Moisten koj txhais tes kom cov nqaij tsis lo thiab ua rau cutlets zoo ib yam.
- Txau rau ib sab nrog hmoov.
- Kis cov roj zaub rau hauv qab ntawm daim ntawv ci thiab muab cov cutlets hauv nws.
- Xa mus rau qhov cub preheated. Tom qab 20 feeb, lub cutlets yuav tsum tig rau sab nraud thiab 100 ml ntawm kua los yog dej yuav tsum tau nchuav rau hauv daim ntawv ci. Sau ntawv mus ci rau lwm 10-12 feeb.
- Ua lub qhov ncauj-cut cut nrog zaub, ib tug bun los yog sab zaub mov.
Qe yob
Zoo nkaus li ua kev lom zem ua tsaug rau qhov puv ci. Ua chilled, hlais.
Cov khoom xyaw:
- minced nqaij los ntawm sib npaug ntawm cov nqaij npuas thiab nqaij nyug - 1 kg;
- cov qe loj - 5 pcs.;
- nruab nrab dos - 1 pc.;
- nruab nrab carrots - 1 pc.;
- tswb kua txob - 1 pc.;
- cov kua txob kua txob - 0.5 pcs.;
- qij - 3 cov hniav.;
- qab zib paprika - 1 tsp;
- ntsev kua txob.
Ua noj ua haus nyob rau theem:
- Ntxuav thiab tev zaub. Kis lawv dhau los ntawm nqaij grinder.
- Sib tov nrog cov nqaij minced npaj, ntxiv ntsev thiab txuj lom.
- Boil nyuaj-hau qe. Peev lawv.
- Tshaj tawm cov ntawv ci ntawm lub rooj tsavxwm thiab npog nrog nqaij minced hauv ib txheej txawm. Tso cov qe tag nrho rau hauv ib kab.
- Dov cov nqaij minced rau hauv ib lub yob thiab qhwv nws nruj nreem nrog ntawv ci thiaj li tsis muaj qhov rau cov kua txiv kom tawm.
- Tso rau hauv qhov cub ntawm 200 ° C. Tom qab 30 feeb, tshem cov ntawv ci thiab ci rau txog 10-15 feeb. Cia cov khoom tiav ua tiav rau qhov txias.
Sib nrug ntawm cov nqaij minced nyob rau hauv ib lub tsho tiv no pluab
Xws li cov lus tsis meej hu ua prefabricated cutlets, tsim nyob rau hauv txheej los ntawm ntau cov khoom xyaw. Qhov kev xaiv no yog tsim los ntawm qos yaj ywm grated, dos thiab cheese.
Cov khoom xyaw:
- minced nqaij npuas, nqaij nyuj, nqaij qaib lossis sib xyaw (kom saj) - 700 g;
- cov dos loj - 1 pc.;
- qe - 3 pcs.;
- nruab nrab qos yaj ywm - 4-5 pcs.;
- mos cheese - 250 g;
- qaub cream los sis mayonnaise - 100 g;
- seasonings, ntsev.
Ua noj ua haus nyob rau theem:
- Boil qe nyuaj-hau, txias thiab tshem lub plhaub.
- Yaug cov qos yaj ywm thiab tev lawv. Grate, tso cov kua dej hauv qab ntawm lub taub hau nrog qos yaj ywm.
- Caij lub minced nqaij thiab muab faib ua cutlets zoo ib yam, ua cov ncuav mog qab zib ntawm lawv thiab kis rau ntawm daim ntawv ci.
- Txiav lub dos rau hauv nyias ib nrab ib ncig. Dos tuaj yeem pickled yog qhov xav tau nyob rau hauv ib me nyuam diav ntawm vinegar nrog ib tug qab zib ntawm qab zib rau 10 feeb (raws li kev txheeb xyuas, qhov no ntxiv juiciness thiab piquancy rau cov sib tsub sib nias). Muab cov patties tso rau hauv ib txheej txheej thib ob.
- Tom qab ntawd nteg cov grated qos yaj ywm hauv tuab txheej, ntsev thiab kua txob. Ntub lub qos "tsho tiv no" nrog qaub cream los sis mayonnaise thiab npog nrog tws cheese.
- Ua noj ntawm 180 ° C rau tsis ntev tshaj 40 feeb hauv qhov cub.
Hauv tsev minced nqaij casserole
Cov zaub mov no yog qhov zoo rau cov ntses minced, vim tias nws lub union nrog qos yaj ywm sib ntxiv ob qho tib si xyaw nrog qab. Xaiv cov ntses fatter xws li pike perch lossis herring fillets.
Cov khoom xyaw:
- ntses (salmon, trout, herring, hake, pike perch, thiab lwm yam) - 600 g;
- qos yaj ywm - 500 g;
- butter, butter - 40 g;
- mis nyuj - 300 ml;
- cov tshuaj ntsuab tshiab - 30 g;
- qe - 1 pc.;
- mos cheese - 100 g;
- kua qaub / kua txiv qaub - 20 ml;
- nruab nrab dos - 1 pc.;
- loj hlob. roj - 30 ml;
- ntsev thiab seasonings.
Ua noj ua haus nyob rau theem:
- Yaug peeled qos yaj ywm thiab ua noj nrog tubers hauv dej kom txog thaum kev sib tw. Ntws cov dej thiab ntxiv mis, ntsev thiab ntws. butter, puree zaub nrog ib tug zuaj.
- Tev tus ntses nrog rab riam nyias, tshem tawm cov fins, tawv nqaij thiab pob txha. Quav cov fillets.
- Yaug cov zaub ntsuab (zaub txhwb qaib, cilantro) thiab ntxiv rau cov ntses, ntsev thiab lub caij, ncuav rau hauv cov kua txiv qaub. Yuav kom do.
- Grate cov cheese (ib nrab) thiab ntxiv rau lub puree, ua txhaum lub qe thiab sib tov cov nqaij minced dua.
- Tev thiab tsuav cov dos.
- Nyob rau hauv daim ntawv ci nrog lub siab siab, feem ntau muaj roj nrog zaub roj, nteg ib nrab ntawm cov qos yaj ywm hauv ib txheej. Ua raws li los ntawm txhua tus minced ntses. Thiab npog nrog tws dos.
- Tig lub txheej ntawm cov qos yaj ywm. Sprinkle nrog grated cheese.
- Muab tso rau hauv qhov cub rau 30 feeb ntawm qhov kub ntawm 180-200 ° C. Yog tias muaj qhov cub ua kom zoo nkauj, tig nws los ua kom pom cov ntawv ci hauv cov npliag deg ntawm thaj chaw ntawm casserole.
Cov mov nplej qab thiab nqaij qaib zoo qab heev
Qhov no nqaij delicacy yog npaj los ntawm minced nqaij qaib. Muag heev ua ke nrog mov nrog nqaij qaib nyob rau hauv "hedgehog" hom yog hlub los ntawm cov menyuam yaus thiab cov laus. Nws raug nquahu kom noj parboiled mov - nws muaj tsawg cov hmoov txhuv nplej siab.
Cov khoom xyaw:
- nqaij qaib fillet - 600 g;
- puag ncig / ntev-nplej mov - 200 g;
- qe - 1 pc.;
- tshiab tswb kua txob - 1 pc.;
- cov dos loj - 1 pc.;
- yeem, carrots - 1 pc.;
- dej - 300 ml;
- qaub cream - 150 g;
- ntsev.
Ua noj ua haus nyob rau theem:
- Boil mov rau 15-20 feeb nyob rau hauv salted dej. Qhov feem ntawm cov dej rau mov yog kev lig kev cai 2 txog 1.
- Yaug lub nqaij qaib fillet thiab zom rau hauv cov nqaij grinder, ntsev, ntxiv ib lub qe nyoos thiab sib tov.
- Yaug cov zaub tshiab thiab tsuav zoo heev. Ntxiv rau lawv ua ke nrog cov mov txias rau cov nqaij minced thiab sib tov kom huv si.
- Tsim cov kab mob me me thiab muab tso rau hauv cov pwm nrog cov ntug siab. Dissolve qaub cream hauv dej thiab ncuav rau hauv pwm. Qhwv sab saum toj nrog ntawv ci, tsim kom muaj lub zog nqus.
- Tuav hauv qhov cub rau 30 feeb. Cov mov nplej qab tau npaj tiav.
Cheesecakes nrog minced nqaij
Ib qho kev xav tsis thoob, uas zoo ib yam li classic bun-cheesecake nyob rau hauv cov duab, tsuas yog cov khoom qab zib qab zib hauv daim ntawv qhia no tau hloov nrog cov nqaij minced zoo tib yam, caij nrog qij thiab zaub.
Cov khoom xyaw:
- sib xyaw minced nqaij qaib / nqaij npuas thiab nqaij nyug - 1, 1 kg;
- qij - 3 cov hniav.;
- nruab nrab dos - 1 pc.;
- qe - 2 pcs.;
- tsev cheese 5% rog - 250 g;
- tej yam ntawm cheese - 250 g;
- loj hlob. ci ntawv roj.
Daim ntawv qhia ib kauj ruam:
- Npaj minced nqaij, ntxiv ntsev, tev thiab tws qej nrog dos, ntsev thiab nplawm hauv ob lub qe. Cov nqaij minced tuaj yeem raug ntaus me ntsis rau ntau lo nplaum thiab tawv.
- Dov cov khoom nrog txhais tes ntub thiab flatten lawv.
- Tso cov cheesecake ncig ua ke rau ntawm daim ntawv ci. Ua ib lub qhov hauv nruab nrab ntawm txhua qhov.
- Ua ke cov tsev cheese nrog grated cheese, ntxiv me ntsis ntsev thiab tusyees sau cov cheesecakes.
- Ua kom sov qhov cub rau 220 ° C thiab ci cov khoom hauv nws rau 30 feeb.
Mushroom zrazy
Cutlets stuffed nrog nceb - ceev zaub mov nrog ib qho kev nthuav saj. Txhawm rau ntxiv qhov sib tw, nws yog qhov zoo dua rau Fry lub nceb nrog dos. Cheese tsis ntxiv rau hauv cov ntawv txiav ua ke.
Cov khoom xyaw:
- ib qho nceb nceb - 500 g;
- nqaij, nqaij nyug thiab nqaij npuas - 1 kg;
- cov dos me - 1 pc.;
- qe - 1 pc.;
- grated breadcrumbs;
- loj hlob. roj - 20 ml.
Daim ntawv qhia ib kauj ruam:
- Npaj cov nqaij minced los ntawm kis cov nqaij dhau los ntawm nqaij grinder, ntsev thiab ntxiv lub qe.
- Tev thiab tsuav cov dos, kib cov nceb ua ke hauv ib lub lauj kaub.
- Faib cov nqaij minced rau hauv cutlets thiab tso ib tablespoon ntawm nceb sab hauv. Kaw qhov txhaws thiab muab tso rau ntawm daim ntawv dawb.
- Hauv qhov cub, lub zrazy yuav ua noj tsis dhau 35-40 feeb yog tias ntsuas kub rau 200 ° C.
Nplooj siab casserole
Ib qho yooj yim qab ntxiag zaub mov ntawm German zaub mov, muaj semolina thiab mob siab.
Cov khoom xyaw:
- nqaij nyuj daim siab - 1 kg;
- semolina - 3 diav;
- qe - 2 pcs.;
- mis nyuj - 200 ml;
- dos - 1 pc.;
- carrots - 1 pc.;
- ntsev.
Daim ntawv qhia ib kauj ruam:
- Yaug lub siab nqaij nyug thiab tshem cov leeg thiab zaj duab xis. Zom rau hauv rab los sis dhau los ntawm nqaij grinder.
- Tev ib qho dos thiab tsuav nws ua ke nrog daim siab. Yeej qe qe thiab ntxiv mis rau lawv. Tom qab ntxiv ntsev, sib tov nrog daim siab.
- Ncuav rau hauv semolina. Thiab sib xyaw kom zoo zoo nrog whisk thiaj li hais tias qhov loj tsis poob hauv lumps.
- Tev thiab txiav lwm cov dos kom tsawg li ntau tau, tsuav cov carrots ib yam nkaus thiab, koj tuaj yeem muab nyom nws.
- Hauv ib qho txuj ci, kib lub hauv paus dos thiab carrots hauv butter.
- Tso tawm ib puag ncig lub tshav kub tiv thaiv daim ntawv nrog butter thiab muab ib nrab ntawm lub minced siab rau hauv nws. Kis cov dos-zaub ntug hauv kib rau sab saum toj ntawm cov nqaij minced thiab ua tib zoo npog lub txhaws nrog thib ob ib nrab ntawm daim siab mince.
- Ua kom sov ntawm qhov cub kom sov txog 170 ° C, ua kom cov kua nplaum nyob hauv nws li 40 feeb. Pab nrog qaub cream.
Cov zais cia ntawm kev ua cov nqaij zoo kawg
Raws li koj paub, cov nqaij minced zoo yog nyob ntawm cov nqaij zoo. Qhov zoo ntawm cov nqaij minced nqaij dhau los yuav cov khoom siv yog qhov tseeb heev, vim tias nws tsis muaj tshuaj lom neeg ntxiv kom ntev lub txee lub neej, nws muaj cov khoom xyaw kom nkag siab thiab muaj cov nqaij kom raug.
Cov hom minced nqaij thiab lawv cov sib txuas ua ke yuav nyob ntawm daim ntawv qhia rau lub tais. Txoj hauv kev muaj txiaj ntsig ntau tshaj plaws rau kev sib xyaw cov nqaij minced zoo tshaj yog sib xyaw ua ke cov rog thiab muaj roj thiab nqaij nyug nrog nqaij nplua nuj, nqaij zoo li qub.
Txheeb xyuas qhov zoo ntawm cov riam hauv cov nqaij zom los yog rab rau ntawm cov khoom muag muag, homogeneous. Tus tsuav nqaij rau hauv rab los yog tus ua zaub mov noj, muaj qhov ua tau siab tias cov leeg yuav qhwv ib ncig ntawm rab riam thiab lub hauv paus, yog li ntawd, txhua daim yeeb yaj kiab thiab pob txha mos los ntawm cov nqaij yuav tsum tau txiav tawm ua ntej txiav.
Txhawm rau txhim kho cov dej ntawm cov nqaij minced, nws yog ib txwm ua ke nrog ib lub qe, dej los yog mis nyuj, yog tias xav tau, qab zib. Yog tias cov nqaij minced tau txais daim foos, nws tuaj yeem "tsau" nrog mov ci, qos yaj ywm lossis ob peb dia hmoov. Txhawm rau khaws cov kua txiv rau sab hauv cov nqaij minced, nws tuaj yeem raug nplawm ntawm lub rooj.
