Dessert creme brulee lus txhais tau hais tias yog cov tshuaj tsw qab - ua ke ntawm lub qe qe nrog qab zib thiab qab zib, thaum ci, cov roj no sib tov ua cov nqaij caramel. Qhov tseem ceeb tshaj plaws hauv kev ua kom cov nqaij ntshiv brulee yog maj mam ncuav tawm cov qab zib rau hauv lub nkaws kom tsis txhob txhaws tag nrho kev kho. Hloov chaw ntawm raspberries, lwm yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo kuj tseem haum, piv txwv li, txiv duaj lossis txiv ntoo qab zib.
Nws yog qhov tsim nyog
- Rau rau qhov:
- - ib khob ntawm raspberries tshiab;
- - 4 lub qe qe;
- - 8 tbsp. dia suab thaj;
- 2 1/4 khob mis hnyav
- - 1 teaspoon ntawm vanilla extract.
Cov Lus Qhia
Kauj ruam 1
Tso cov raspberries tshiab tso rau hauv 6 feem pwm. Yeej lub yolks nrog 2 tbsp. dia suab thaj nrog tov - koj tau txais lub teeb creamy loj.
Kauj ruam 2
Ua kom sov lub qab zib rau hauv lub saucepan tshaj qhov tshav kub tsawg, koj tsis tuaj yeem muab rhaub! Tshem tawm los ntawm tshav kub, ntxiv vanilla extract, txias rau 5 feeb.
Kauj ruam 3
Maj mam muab cov roj qab zib tso rau hauv nkaub, yaj qhov sib xyaw ua ke. Thaum nws ua tiav du, ncuav nws mus rau hauv lub lauj kaub, rov qab mus rau qhov qis thaum tshav kub. Ua noj rau 2 feeb, nplawm nrog ib rab diav ntoo, kom txog thaum cov hmoov tuab sib xyaw.
Kauj ruam 4
Tom qab ntawd, lim cov qab zib los ntawm ib sab cib, ncuav nws mus rau hauv cov pwm ntawm raspberries, txias. Npog thiab tso hauv tub yees rau ob peb teev, tej zaum txawm tias txog hnub tom qab.
Kauj ruam 5
Ua ntej pab crème brulee, tshem tawm cov dej noo ntau dhau los ntawm cov nplaim nplaum - siv ntaub so tes. Txau nrog cov piam thaj, muab cov pwm pov tseg rau hauv qab ntawm lub tshuab ua kom sov. Tseg cov khoom qab zib rau li 20 feeb, ua kaub puab yuav tsum sib zog.
